C K SunilSunil. C.K. has 17 years of experience in teaching, R&D and administration at Safal Market and IIFPT, Thanjavur a reputed food research institution in the country. He was Manager QA, at Safal Market, before joining as Assistant Professor at Indian Intitute of Food Processing Technology, Thanjavur, Tamil Nadu. He pursued B Tech (Ag. Engg) and M Sc (Ag. Engg) from UAS, Bangalore. He is recipient of Gold Medal for outstanding performance in Under graduation. His areas of research include processing of millets, drying of food, design and development of food processing machinery and non-thermal processing. He has publications in national, international journals and conferences. He has also book chapters published in coveted publishers. He serves as a peer reviewer for 5 international journals. He is member of several professional bodies. Read More Read Less