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C. Anandharamakrishnan

C. Anandharamakrishnan

29 results found
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1.
Nanotechnology for Sustainable Food Packaging36 %
Nanotechnology for Sustainable Food Packaging
By: C. Anandharamakrishnan, Jeyan A. Moses
Publisher: John Wiley & Sons Inc
No Review Yet
₹16,353
₹10,466
Binding:
Hardback
Release:
24 Apr 2025
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Utilizing Microfluidics in the Food Industry45 %
Utilizing Microfluidics in the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
26 Nov 2024
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Conductive Hydro Drying of Foods45 %
Conductive Hydro Drying of Foods
By: C. Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha
Publisher: Elsevier Science & Technology
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
22 Oct 2024
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food Industry
By: C. Anandharamakrishnan, R. Mahendran
Publisher: Taylor & Francis Ltd
No Review Yet
₹12,126
Binding:
Hardback
Release:
29 Feb 2024
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Unit Operations in Food Grain Processing45 %
Unit Operations in Food Grain Processing
By: C. Anandharamakrishnan, N. Venkatachalapathy, V.M. Balasubramaniam
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
01 May 2024
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Handbook of Millets - Processing, Quality, and Nutrition Status37 %
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Publisher: Springer Verlag, Singapore
No Review Yet
₹19,108
₹12,038
Binding:
Paperback
Release:
05 Nov 2023
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals45 %
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
By: C. Anandharamakrishnan, Parthasarathi Subramanian
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
15 Aug 2023
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Food Digestion and Absorption
Food Digestion and Absorption
By: C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses
Publisher: Royal Society of Chemistry
No Review Yet
₹11,800
Binding:
Hardback
Release:
29 Nov 2023
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Handbook of Millets - Processing, Quality, and Nutrition Status37 %
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Publisher: Springer Verlag, Singapore
No Review Yet
₹19,108
₹12,038
Binding:
Hardback
Release:
04 Nov 2022
Language:
English
Available
Ships within 12-14 Days Explain..
10.
Liposomal Encapsulation in Food Science and Technology45 %
Liposomal Encapsulation in Food Science and Technology
By: C. Anandharamakrishnan, Sayantani Dutta
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
30 Sep 2022
Language:
English
Available
Ships within 12-14 Days Explain..
11.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, S. Padma Ishwarya
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,499
Binding:
Hardback
Release:
25 Mar 2019
Language:
English
Available
Ships within 4-6 Days Explain..
12.
Food Nanotechnology
Food Nanotechnology
By: C. Anandharamakrishnan, S. Parthasarathi
Publisher: Taylor & Francis Inc
No Review Yet
₹8,153
Binding:
Hardback
Release:
25 Jan 2019
Language:
English
Available
Ships within 4-6 Days Explain..
13.
Handbook of Drying for Dairy Products45 %
Handbook of Drying for Dairy Products
By: C. Anandharamakrishnan
Publisher: John Wiley and Sons Ltd
No Review Yet
₹20,437
₹11,240
Binding:
Hardback
Release:
21 Apr 2017
Language:
English
Available
Ships within 1-2 Days Explain..
14.
Techniques for Nanoencapsulation of Food Ingredients36 %
Techniques for Nanoencapsulation of Food Ingredients
By: C. Anandharamakrishnan
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,307
₹3,396
Binding:
Paperback
Release:
26 Nov 2013
Language:
English
Available
Ships within 12-14 Days Explain..
15.
Computational Fluid Dynamics Applications in Food Processing36 %
Computational Fluid Dynamics Applications in Food Processing
By: C. Anandharamakrishnan
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,307
₹3,396
Binding:
Paperback
Release:
07 Aug 2013
Language:
English
Available
Ships within 12-14 Days Explain..
16.
Non-Thermal Technologies for the Food IndustryNR
Non-Thermal Technologies for the Food Industry
By: C. Anandharamakrishnan, R. Mahendran
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,780
Binding:
Paperback
Release:
30 Jul 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
17.
Emerging Technologies for the Food Industry1 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹16,611
₹16,445
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
18.
Emerging Technologies for the Food Industry1 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹16,611
₹16,445
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
19.
Emerging Technologies for the Food Industry1 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹16,611
₹16,445
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
20.
3D Printing of Foods33 % NR
3D Printing of Foods
By: C. Anandharamakrishnan, T. Anukiruthika, Jeyan A. Moses
Publisher: John Wiley & Sons Inc
No Review Yet
₹21,623
₹14,487
Binding:
Hardback
Release:
21 Apr 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
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