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C. Anandharamakrishnan

C. Anandharamakrishnan

Dr. C. Anandharamakrishnan is the Director of CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram. Before this, he served as Director of the National Institute of Food Technology, Entrepreneurship and Maagement, Thanjavur (an Institute of National Importance under MoFPI, Govt. of India).

He obtained B.Tech. in Chemical Engineering from A.C.Tech, Anna University, Chennai, and completed M.Tech at Anna University, Chennai. He has done his doctoral research in Chemical Engineering at the Loughborough University, United Kingdom.

Dr. C. Anandharamakrishnan is a renowned scientist and academician with vast expertise in the field of Food and Agro Processing. He is an active researcher with more than two decades of experience in research and administration. His research endeavors are well documented in the form of 216 impact factor publications with an average impact factor of 5.310 and an h-index of 64, three international patents, twelve Indian patents, and one commercialized patent. He is also the author and editor of 18 books and 125 book chapters published by coveted publishers. He has supervised 17 Ph.D. theses and more than 50 bachelor’s and master’s theses. He has been an invited speaker for 210 talks at national and international conferences, convocation addresses and panel discussions. He has transferred 17 technologies to various industries and has provided handholding support to more than 150 food processing start-ups and enterprises to facilitate product innovation and revenue growth.

He is an elected Fellow of several national and international professional bodies, serves on the editorial boards of reputed peer-reviewed journals and was honored by the Hon'ble President of India with the highest recognition award in the field of science, technology and innovation, 'Rashtriya Vigyan Shri’ 2024 Puraskar, for the distinguished contributions to the Agricultural Science sector. Earlier, was awarded the prestigious ‘ICAR – Rafi Ahmed Kidwai Award for Outstanding Research in Agricultural Sciences – 2019’, Tata Innovation Fellowship 2019-20 by DBT, Government of India and the prestigious NASI-Reliance Industries Platinum Jubilee Award 2018.

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1.
Handbook of Drying for Dairy Products45 %
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₹20,583
₹11,321
Binding:
Hardback
Release:
21 Apr 2017
Language:
English
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2.
Non-Thermal Technologies for the Food Industry48 %
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₹8,059
₹4,191
Binding:
Paperback
Release:
30 Jul 2025
Language:
English
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3.
Unit Operations in Food Grain Processing45 %
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4.
Emerging Technologies for the Food Industry31 %
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₹16,958
₹11,701
Binding:
Hardback
Release:
30 Apr 2024
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English
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5.
Emerging Technologies for the Food Industry48 %
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₹17,236
₹8,963
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Hardback
Release:
30 Apr 2024
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6.
Non-Thermal Technologies for the Food Industry49 %
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₹21,080
₹10,751
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Hardback
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29 Feb 2024
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7.
Utilizing Microfluidics in the Food Industry45 %
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₹18,300
₹10,065
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26 Nov 2024
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8.
Conductive Hydro Drying of Foods45 %
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₹18,300
₹10,065
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22 Oct 2024
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9.
Emerging Technologies for the Food Industry31 %
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₹16,958
₹11,701
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30 Apr 2024
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10.
Emerging Technologies for the Food Industry49 %
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₹47,740
₹24,347
Binding:
SA
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30 Apr 2024
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11.
Handbook of Millets - Processing, Quality, and Nutrition Status37 %
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₹19,709
₹12,417
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Paperback
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05 Nov 2023
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English
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12.
Food Digestion and Absorption
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₹11,881
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29 Nov 2023
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13.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals45 %
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14.
Handbook of Millets - Processing, Quality, and Nutrition Status37 %
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₹19,709
₹12,417
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Release:
04 Nov 2022
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15.
Liposomal Encapsulation in Food Science and Technology45 %
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₹18,300
₹10,065
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30 Sep 2022
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16.
Food Nanotechnology
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₹8,153
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Hardback
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25 Jan 2019
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English
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17.
Essentials and Applications of Food Engineering
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₹7,552
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Release:
25 Mar 2019
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18.
Computational Fluid Dynamics Applications in Food Processing36 %
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₹5,474
₹3,503
Binding:
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Release:
07 Aug 2013
Language:
English
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19.
Techniques for Nanoencapsulation of Food Ingredients36 %
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₹5,474
₹3,503
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26 Nov 2013
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20.
Nanotechnology for Sustainable Food Packaging49 % NR
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₹17,446
₹8,897
Binding:
Hardback
Release:
24 Apr 2025
Language:
English
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