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C. Anandharamakrishnan,

C. Anandharamakrishnan,

56 results found
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1.
Emerging Technologies for the Food Industry47 %
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹17,862
₹9,467
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Unit Operations in Food Grain Processing44 %
Unit Operations in Food Grain Processing
By: C. Anandharamakrishnan, N. Venkatachalapathy, V.M. Balasubramaniam, C.K. Sunil, K.A. Athmaselvi
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹19,400
₹10,864
Binding:
Paperback
Release:
01 May 2024
Language:
English
Available
Ships within 14-16 Days Explain..
3.
3D Printing of Foods47 % NR
3D Printing of Foods
By: C. Anandharamakrishnan, T. Anukiruthika, Jeyan A. Moses
Publisher: John Wiley & Sons Inc
No Review Yet
₹23,688
₹12,555
Binding:
Hardback
Release:
21 Apr 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Liposomal Encapsulation in Food Science and Technology44 %
Liposomal Encapsulation in Food Science and Technology
By: C. Anandharamakrishnan, Sayantani Dutta
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹19,400
₹10,864
Binding:
Paperback
Release:
30 Sep 2022
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Conductive Hydro Drying of Foods44 %
Conductive Hydro Drying of Foods
By: C. Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha
Publisher: Elsevier Science & Technology
No Review Yet
₹19,400
₹10,864
Binding:
Paperback
Release:
22 Oct 2024
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Emerging Technologies for the Food Industry47 %
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹17,862
₹9,467
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
Available
Ships within 14-16 Days Explain..
7.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, S. Padma Ishwarya
No Review Yet
₹8,732
Binding:
Hardback
Release:
01 Jan 1900
Language:
English
Available
Ships within 8-10 Days Explain..
8.
Handbook of Drying for Dairy Products10 % NR
Handbook of Drying for Dairy Products
By: C. Anandharamakrishnan
Publisher: John Wiley and Sons Ltd
No Review Yet
₹21,708
₹19,537
Binding:
Hardback
Release:
21 Apr 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Handbook of Millets - Processing, Quality, and Nutrition Status37 %
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Publisher: Springer Verlag, Singapore
No Review Yet
₹20,609
₹12,984
Binding:
Paperback
Release:
05 Nov 2023
Language:
English
Available
Ships within 14-16 Days Explain..
10.
Millets: A Sustainable And Nutritious Crop37 %
Millets: A Sustainable And Nutritious Crop
By: C. Anandharamakrishnan, Sachin A. Mandavgane, Shweta M. Deotale
Publisher: Springer Nature Switzerland AG
No Review Yet
₹28,704
₹18,084
Binding:
Hardback
Release:
25 Feb 2026
Language:
English
Available
Ships within 14-16 Days Explain..
11.
Non-Thermal Technologies for the Food Industry47 %
Non-Thermal Technologies for the Food Industry
By: C. Anandharamakrishnan, R. Mahendran, V. R. Sinija
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,866
₹4,699
Binding:
Paperback
Release:
30 Jul 2025
Language:
English
Available
Ships within 14-16 Days Explain..
12.
Non-Thermal Technologies for the Food Industry47 %
Non-Thermal Technologies for the Food Industry
By: C. Anandharamakrishnan, R. Mahendran, V. R. Sinija
Publisher: Taylor & Francis Ltd
No Review Yet
₹23,130
₹12,259
Binding:
Hardback
Release:
29 Feb 2024
Language:
English
Available
Ships within 14-16 Days Explain..
13.
Emerging Technologies for the Food Industry47 %
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹17,862
₹9,467
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
Available
Ships within 14-16 Days Explain..
14.
Utilizing Microfluidics in the Food Industry44 %
Utilizing Microfluidics in the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹19,400
₹10,864
Binding:
Paperback
Release:
26 Nov 2024
Language:
English
Available
Ships within 14-16 Days Explain..
15.
Emerging Technologies for the Food Industry48 %
Emerging Technologies for the Food Industry
By: Jeyan Arthur Moses, C. Anandharamakrishnan,
Publisher: Apple Academic Press Inc.
No Review Yet
₹49,473
₹25,726
Binding:
SA
Release:
30 Apr 2024
Language:
English
Available
Ships within 14-16 Days Explain..
16.
Food Digestion and Absorption37 %
Food Digestion and Absorption
By: C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses
Publisher: Royal Society of Chemistry
No Review Yet
₹21,717
₹13,682
Binding:
Hardback
Release:
29 Nov 2023
Language:
English
Available
Ships within 2-4 Days Explain..
17.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals44 %
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
By: C. Anandharamakrishnan, Parthasarathi Subramanian
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹19,400
₹10,864
Binding:
Paperback
Release:
15 Aug 2023
Language:
English
Available
Ships within 14-16 Days Explain..
18.
Handbook of Millets - Processing, Quality, and Nutrition Status37 %
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Publisher: Springer Verlag, Singapore
No Review Yet
₹20,609
₹12,984
Binding:
Hardback
Release:
04 Nov 2022
Language:
English
Available
Ships within 14-16 Days Explain..
19.
Techniques for Nanoencapsulation of Food Ingredients36 %
Techniques for Nanoencapsulation of Food Ingredients
By: C. Anandharamakrishnan
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,724
₹3,663
Binding:
Paperback
Release:
26 Nov 2013
Language:
English
Available
Ships within 14-16 Days Explain..
20.
Food Nanotechnology
Food Nanotechnology
By: C. Anandharamakrishnan, S. Parthasarathi
Publisher: Taylor & Francis Inc
No Review Yet
₹8,466
Binding:
Hardback
Release:
25 Jan 2019
Language:
English
Available
Ships within 8-10 Days Explain..
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