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Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

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1.
Basic Methods and Protocols on Sourdough37 %
Basic Methods and Protocols on Sourdough
By: Marco Gobbetti, Carlo Giuseppe Rizzello
Publisher: Springer Us
No Review Yet
₹15,008
₹9,455
Binding:
Hardback
Release:
16 Mar 2024
Language:
English
Available
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2.
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods25 % NR
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
By: Carlo Giuseppe Rizzello, Palmira de Bellis
Publisher: Mdpi AG
No Review Yet
₹7,280
₹5,460
Binding:
Hardback
Release:
12 Jan 2024
Language:
English
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