Humburger Icon
Logo1
close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Menu
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Marco Gobbetti

Marco Gobbetti

14 results found
List viewGrid view
Sort By:
1.
Basic Methods and Protocols on Sourdough37 %
Basic Methods and Protocols on Sourdough
By: Marco Gobbetti, Carlo Giuseppe Rizzello
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹17,519
₹11,037
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Handbook on Sourdough Biotechnology37 %
Handbook on Sourdough Biotechnology
By: Marco Gobbetti, Michael Gänzle
Publisher: Springer International Publishing AG
No Review Yet
₹16,972
₹10,692
Binding:
Paperback
Release:
26 Apr 2024
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
By: Marco Gobbetti, Michael Gänzle
Publisher: Springer International Publishing AG
No Review Yet
₹12,964
Binding:
Hardback
Release:
25 Apr 2023
Language:
English
Available
Ships within 10-12 Days Explain..
4.
Handbook on Sourdough Biotechnology37 %
Handbook on Sourdough Biotechnology
By: Marco Gobbetti, Michael Gänzle
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹18,614
₹11,727
Binding:
Hardback
Release:
11 Dec 2012
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Bacterial Communication in Foods36 %
Bacterial Communication in Foods
By: Marco Gobbetti, Raffaella Di Cagno
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
15 Nov 2012
Language:
English
Available
Ships within 14-16 Days Explain..
6.
The Cheeses of Italy: Science and Technology37 %
The Cheeses of Italy: Science and Technology
By: Patrick Fox, Marco Gobbetti, Erasmo Neviani
Publisher: Springer Nature Switzerland AG
No Review Yet
₹8,759
₹5,518
Binding:
Paperback
Release:
21 Dec 2018
Language:
English
Available
Ships within 14-16 Days Explain..
7.
The Cheeses of Italy: Science and Technology37 %
The Cheeses of Italy: Science and Technology
By: Patrick Fox, Marco Gobbetti, Erasmo Neviani
Publisher: Springer International Publishing AG
No Review Yet
₹12,044
₹7,588
Binding:
Hardback
Release:
05 Jun 2018
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Handbook on Sourdough BiotechnologyNR
Handbook on Sourdough Biotechnology
By: Ganzle Michael Ganzle, Gobbetti Marco Gobbetti
Publisher: Springer Nature B.V.
No Review Yet
₹4,919
Binding:
Paperback
Release:
25 Apr 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Bacterial Communication in Foods
Bacterial Communication in Foods
By: Marco Gobbetti
Publisher: Springer Us
No Review Yet
₹4,326
Binding:
Graphic Novel
Release:
01 Jan 2013
Out of Stock
Notify me when this book is in stockNotify Me
10.
Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
By: Marco Gobbetti
Publisher: Springer Us
No Review Yet
₹12,758
Binding:
Graphic Novel
Release:
01 Jan 2012
Out of Stock
Notify me when this book is in stockNotify Me
11.
Bacterial Communication in Foods
Bacterial Communication in Foods
By: Marco Gobbetti, Raffaella Di Cagno
Publisher: Not Avail
No Review Yet
₹3,475
Binding:
Digital (delivered electronically)
Release:
26 Jun 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Handbook on Sourdough Biotechnology13 % POD/NR
Handbook on Sourdough Biotechnology
By: Marco Gobbetti, Michael Gänzle
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹7,124
₹6,230
Binding:
Paperback
Release:
28 Jan 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Handbook on Sourdough BiotechnologyNR
Handbook on Sourdough Biotechnology
By: Ganzle Michael Ganzle, Gobbetti Marco Gobbetti
Publisher: Springer Nature B.V.
No Review Yet
₹4,323
Binding:
Paperback
Release:
11 Dec 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
ASK VIDYA