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₹10,701

Binding:	Hardback
Release:	20 Feb 2024
Language:	English

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37 %

Publisher: Springer International Publishing AG

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₹10,366

Binding:	Paperback
Release:	26 Apr 2024
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Bacterial Communication in Foods

Publisher: Springer International Publishing AG

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₹12,631

Binding:	Hardback
Release:	25 Apr 2023
Language:	English

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36 %

By: Marco Gobbetti, Raffaella Di Cagno

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₹5,307

₹3,396

Binding:	Paperback
Release:	15 Nov 2012
Language:	English

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37 %

The Cheeses of Italy: Science and Technology

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₹11,370

Binding:	Hardback
Release:	11 Dec 2012
Language:	English

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37 %

By: Patrick Fox, Marco Gobbetti, Erasmo Neviani

Publisher: Springer International Publishing AG

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₹11,677

₹7,357

Binding:	Hardback
Release:	05 Jun 2018
Language:	English

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37 %

The Cheeses of Italy: Science and Technology

By: Patrick Fox, Marco Gobbetti, Erasmo Neviani

Publisher: Springer Nature Switzerland AG

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₹8,492

₹5,350

Binding:	Paperback
Release:	21 Dec 2018
Language:	English

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By: Ganzle Michael Ganzle, Gobbetti Marco Gobbetti

Publisher: Springer Nature B.V.

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₹4,819

Binding:	Paperback
Release:	25 Apr 2023
Language:	English

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13 % NR

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₹7,124

₹6,230

Binding:	Paperback
Release:	28 Jan 2015
Language:	English

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