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Charles Bamforth

Charles BamforthCharles Bamforth is Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at the University of California, Davis. His many books on beer and brewing include Standards of Brewing, Beer Is Proof God Loves Us, Brewing Materials and Processes,and Grape vs. Grain. Read More Read Less

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1.
Beer21 %
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₹1,895
₹1,497
Binding:
Hardback
Release:
25 Jan 2024
Language:
English
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2.
Food, Fermentation, and Micro-organisms
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₹8,441
Binding:
Hardback
Release:
19 Apr 2019
Language:
English
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3.
The Oxford Handbook of Food Fermentations
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₹8,162
Binding:
Hardback
Release:
11 Sep 2014
Language:
English
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4.
Brewing Materials and Processes45 %
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₹11,433
₹6,288
Binding:
Hardback
Release:
21 Jun 2016
Language:
English
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5.
FOOD, FERMENTATION AND MICRO-ORGANISMS22 %
Publisher: Wiley Blackwell
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₹4,695
₹3,662
Binding:
Hardcover
Release:
2013
Language:
English
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6.
In Praise of Beer26 % NR
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₹2,711
₹2,006
Binding:
Hardback
Release:
14 May 2020
Language:
English
International Edition
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8.
Beer25 % NR
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₹5,073
₹3,805
Binding:
Hardback
Release:
23 Apr 2009
Language:
English
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10.
Standards of Brewing39 % NR
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₹3,616
₹2,206
Binding:
Paperback
Release:
31 Jul 2002
Language:
English
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13.
Beer9 % NR
Publisher: Academic Press
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₹1,513
₹1,377
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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14.
Whisky
Publisher: Academic Press
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₹14,545
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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15.
Grape vs. Grain
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₹12,305
Binding:
Digital download and online
Release:
16 Sep 2009
Language:
English
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16.
Beer
Publisher: Hachette Books
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₹1,876
Binding:
Hardback
Release:
21 Mar 1998
Language:
English
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17.
Food, Fermentation and Micro-organisms
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₹23,307
Binding:
Digital (delivered electronically)
Release:
15 Apr 2008
Language:
English
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18.
Beer Is Proof God Loves Us
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₹1,876
Binding:
Hardback
Release:
07 Oct 2010
Language:
English
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19.
Methylotrophy and Biotechnology
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₹3,208
Binding:
Hardback
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20.
What Is a Good Beer?
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₹157
Binding:
Digital download
Release:
03 Nov 2010
Language:
English
Out of Stock
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