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Chef John Besh

Chef John BeshNamed one of Food and Wine magazine's Top 10 Best New Chefs of 1999, Chef John Besh is a graduate of the Culinary Institute of America. In 2001, he opened Restaurant August in New Orleans, which was named one of Travel + Leisure's Top New Orleans Resaurants and listed on Gourmet's Guide to America's Best Restaurants. Read More Read Less

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1.
Reel Masters33 %
Reel Masters
By: Chef John Besh, Susan Schadt, Lisa Buser, Peter Kaminsky, Kevin Willman
Publisher: Susan Schadt Press, LLC
No Review Yet
₹4,118
₹2,759
Binding:
Hardback
Release:
20 Oct 2016
Language:
English
Available
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2.
Reel Masters
Reel Masters
By: Chef John Besh, Susan Schadt, Lisa Buser, Peter Kaminsky, Kevin Willman
Publisher: Susan Schadt Press LLC
No Review Yet
₹925
Binding:
Digital (delivered electronically)
Release:
22 Oct 2016
Language:
English
Out of Stock
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3.
New Orleans Program, The10 % NR
New Orleans Program, The
By: Chef John Besh, David Newsome
Publisher: Pelican Publishing Co
No Review Yet
₹1,932
₹1,739
Binding:
Hardback
Release:
31 May 2006
Language:
English
Out of Stock
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