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1.
Dietary Supplements with Antioxidant Activity38 %
Dietary Supplements with Antioxidant Activity
By: Chi-Tang Ho, Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang (Rutgers University, USA) Ho, Fereidoon (Memorial University of Newfoundland, Canada) Shahidi
Publisher: RSC Publishing
No Review Yet
₹19,583
₹12,141
Binding:
Hardback
Release:
09 Jun 2023
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Global Tea Science43 %
Global Tea Science
By: Chi-Tang Ho, Anita Pandey, Liping Zhang, Xin Li, Ting Zhang
Publisher: Burleigh Dodds Science Publishing Ltd
No Review Yet
₹19,692
₹11,224
Binding:
Hardback
Release:
20 Feb 2018
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Recent Advances in Food and Flavor Chemistry33 %
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
₹13,123
₹8,792
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
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4.
Nutrition, Functional and Sensory Properties of Foods59 %
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
₹17,503
₹7,176
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
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5.
Functional Food and Health
Functional Food and Health
By: Chi-Tang Ho, Kazuki Kanzava, Fereidon Shahidi, Takayuki Shibamoto, Chi-Tang (Professor, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
₹3,400
Binding:
Hardback
Release:
19 Sep 2008
Language:
English
Available
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6.
Flavor Chemistry54 %
Flavor Chemistry
By: Chi-Tang Ho, Sara J. Risch, Sara J Risch, Sarah J Risch, Chi-Tang (Professor, Professor, Rutgers University) Ho
Publisher: Oxford University Press, USA
No Review Yet
₹16,435
₹7,560
Binding:
Hardback
Release:
20 Apr 2000
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Challenges in Taste Chemistry and Biology54 %
Challenges in Taste Chemistry and Biology
By: Chi-Tang Ho, Wilhelm Pickenhagen, Thomas Hofmann, Chi-Tang (Professor, Department of Food Science, Professor, Department of Food Science, Rutgers University) Ho, Thomas (University Professor and Director of the Institut fur Lebensmittelchemie, University Professor and Director of the Institut fur Lebensmittelchemie, Universitat Munster) Hofmann
Publisher: American Chemical Society
No Review Yet
₹10,813
₹4,974
Binding:
Hardback
Release:
11 Dec 2003
Language:
English
Available
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8.
Quality of Fresh and Processed Foods37 %
Quality of Fresh and Processed Foods
By: Chi-Tang Ho, Arthur M. Spanier, Terry Braggins, Fereidoon Shahidi, Terry (Ag Research Ltd., Hamilton, New Zealand) Braggins
Publisher: Springer
No Review Yet
₹21,574
₹13,592
Binding:
Paperback
Release:
13 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Process-Induced Chemical Changes in Food37 %
Process-Induced Chemical Changes in Food
By: Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen
Publisher: Springer
No Review Yet
₹14,070
₹8,864
Binding:
Paperback
Release:
29 Jun 2013
Language:
English
Available
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10.
Process-Induced Chemical Changes in Food43 %
Process-Induced Chemical Changes in Food
By: Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen, Fereidoon Shahidid
Publisher: Springer
No Review Yet
₹14,025
₹7,994
Binding:
Hardback
Release:
30 Apr 1998
Language:
English
Available
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11.
Dietary Supplements59 %
Dietary Supplements
By: Chi-Tang Ho, James E. Simon, Frereidoon Shahidi, Fereidoon Shahidi, Yu Shao
Publisher: American Chemical Society
No Review Yet
₹7,111
₹2,916
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Available
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12.
Tea and Tea Products43 %
Tea and Tea Products
By: Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi, Jen-Kun (National Taiwan University, Taipei) Lin, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
₹20,330
₹11,588
Binding:
Hardback
Release:
09 Jul 2008
Language:
English
Available
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13.
Flavor Chemistry of Ethnic Foods59 %
Flavor Chemistry of Ethnic Foods
By: Chi-Tang Ho, Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹11,005
₹4,512
Binding:
Hardback
Release:
30 Jun 1999
Language:
English
Available
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14.
Flavor Chemistry of Ethnic Foods38 %
Flavor Chemistry of Ethnic Foods
By: Chi-Tang Ho, Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹16,715
₹10,363
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
In Stock
Ships within 1-2 Days Explain..
15.
Asian Functional Foods49 %
Asian Functional Foods
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
₹22,427
₹11,438
Binding:
Hardback
Release:
03 Mar 2005
Language:
English
Available
Ships within 4-6 Days Explain..
16.
Food Flavor and Chemistry54 %
Food Flavor and Chemistry
By: Chi-Tang Ho, Cyril Parkanyi, Cynthia J. Mussinan, Russell Rouseff, Cynthia Mussinan
Publisher: Royal Society of Chemistry
No Review Yet
₹13,123
₹6,037
Binding:
Hardback
Release:
07 Jun 2005
Language:
English
Available
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17.
Quality of Fresh and Processed Foods59 %
Quality of Fresh and Processed Foods
By: Chi-Tang Ho, Terry Braggins, Fereidoon Shahidi, Arthur M Spanier
Publisher: Springer
No Review Yet
₹20,097
₹8,240
Binding:
Hardback
Release:
31 Dec 2003
Language:
English
Available
Ships within 2-4 Days Explain..
18.
Quality Attributes of Muscle Foods37 %
Quality Attributes of Muscle Foods
By: Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi, Youling L Xiong
Publisher: Springer
No Review Yet
₹14,070
₹8,864
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
19.
Quality Attributes of Muscle Foods37 %
Quality Attributes of Muscle Foods
By: Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi, Youling L Xiong
Publisher: Springer
No Review Yet
₹14,070
₹8,864
Binding:
Hardback
Release:
30 Jun 1999
Language:
English
Available
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20.
Instant Insights: Nutritional and Health Benefits of Beverage Crops1 % NR
Instant Insights: Nutritional and Health Benefits of Beverage Crops
By: Chi-Tang Ho, Ting Zhang, Adriana Farah, Arnaud Petitvallet, Chung S Yang
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹4,200
₹4,158
Binding:
Paperback
Release:
23 May 2023
Language:
English
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