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Fereidoon Shahidi

Fereidoon ShahidiProfessor Fereidoon Shahidi is a University Research Professor at the Memorial University of Newfoundland, Canada. He is highly respected for his research in such areas as marine products and functional foods.

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1.
Bailey's Industrial Oil and Fat Products, 7 Volume Set56 % NR
Bailey's Industrial Oil and Fat Products, 7 Volume Set
By: Fereidoon Shahidi
Publisher: John Wiley & Sons Inc
No Review Yet
₹2,02,494
₹89,097
Binding:
Hardback
Release:
02 Apr 2020
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Encyclopedia of Food Chemistry45 %
Encyclopedia of Food Chemistry
By: Fereidoon Shahidi, Peter Varelis, Laurence Melton
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹1,48,000
₹81,400
Binding:
SA
Release:
10 Jan 2019
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products7 % POD/NR
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
By: Fereidoon Shahidi
Publisher: John Wiley & Sons Inc
No Review Yet
₹50,867
₹47,306
Binding:
Hardback
Release:
05 Apr 2005
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Chemicals via Higher Plant Bioengineering37 %
Chemicals via Higher Plant Bioengineering
By: Paul Kolodziejczyk, Fereidoon Shahidi, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,274
₹10,253
Binding:
Paperback
Release:
08 Oct 2012
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Process-Induced Chemical Changes in Food37 %
Process-Induced Chemical Changes in Food
By: Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,274
₹10,253
Binding:
Paperback
Release:
29 Jun 2013
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Functional Foods of the EastPOD/NR
Functional Foods of the East
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,499
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Anti-Angiogenic Functional and Medicinal Foods29 %
Anti-Angiogenic Functional and Medicinal Foods
By: Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,499
₹6,034
Binding:
Paperback
Release:
23 Sep 2019
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
₹4,928
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
Ships within 1-2 Days Explain..
9.
Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health
By: Cesarettin Alasalvar, Fereidoon Shahidi
Publisher: Taylor & Francis Inc
No Review Yet
₹15,678
Binding:
Hardback
Release:
09 Mar 2016
Language:
English
Available
Ships within 8-10 Days Explain..
10.
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
₹6,849
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
Ships within 8-10 Days Explain..
11.
Dietary Supplements with Antioxidant Activity38 %
Dietary Supplements with Antioxidant Activity
By: Chi-Tang Ho, Cesarettin Alasalvar, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
₹22,554
₹13,983
Binding:
Hardback
Release:
09 Jun 2023
Language:
English
Available
Ships within 1-2 Days Explain..
12.
Phenolics in Food and Nutraceuticals29 %
Phenolics in Food and Nutraceuticals
By: Fereidoon Shahidi, Marian Naczk
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,499
₹6,034
Binding:
Paperback
Release:
05 Sep 2019
Language:
English
Available
Ships within 14-16 Days Explain..
13.
Phenolics in Food and Nutraceuticals49 %
Phenolics in Food and Nutraceuticals
By: Fereidoon Shahidi, Marian Naczk
Publisher: Taylor & Francis Inc
No Review Yet
₹33,390
₹17,029
Binding:
Hardback
Release:
29 Jul 2003
Language:
English
Available
Ships within 14-16 Days Explain..
14.
Flavor of Meat, Meat Products and Seafood37 %
Flavor of Meat, Meat Products and Seafood
By: Fereidoon Shahidi
Publisher: Chapman and Hall
No Review Yet
₹30,379
₹19,139
Binding:
Hardback
Release:
31 Jul 1998
Language:
English
Available
Ships within 14-16 Days Explain..
15.
Canola and Rapeseed36 %
Canola and Rapeseed
By: Fereidoon Shahidi
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,424
₹3,471
Binding:
Paperback
Release:
01 Nov 2012
Language:
English
Available
Ships within 14-16 Days Explain..
16.
Seafoods: Chemistry, Processing Technology and Quality36 %
Seafoods: Chemistry, Processing Technology and Quality
By: Fereidoon Shahidi, J.R. Botta
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,424
₹3,471
Binding:
Paperback
Release:
20 Oct 2012
Language:
English
Available
Ships within 14-16 Days Explain..
17.
Flavor of Meat and Meat Products37 %
Flavor of Meat and Meat Products
By: Fereidoon Shahidi
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹9,764
₹6,151
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
Available
Ships within 14-16 Days Explain..
18.
Biochemistry of Foods45 %
Biochemistry of Foods
By: Fereidoon Shahidi, N.A. Michael Eskin
Publisher: Elsevier Science & Technology
No Review Yet
₹11,558
₹6,357
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 14-16 Days Explain..
19.
Biochemistry of Foods30 %
Biochemistry of Foods
By: Fereidoon Shahidi, N.A. Michael Eskin
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹11,558
₹8,091
Binding:
Hardback
Release:
08 Nov 2012
Language:
English
Available
Ships within 4-6 Days Explain..
20.
Handbook of Antioxidants for Food Preservation45 %
Handbook of Antioxidants for Food Preservation
By: Fereidoon Shahidi
Publisher: Elsevier Science & Technology
No Review Yet
₹26,825
₹14,754
Binding:
Hardback
Release:
26 Feb 2015
Language:
English
Available
Ships within 14-16 Days Explain..
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