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Fereidoon Shahidi

Fereidoon ShahidiProfessor Fereidoon Shahidi is a University Research Professor at the Memorial University of Newfoundland, Canada. He is highly respected for his research in such areas as marine products and functional foods.

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1.
Dietary Supplements with Antioxidant Activity38 %
Dietary Supplements with Antioxidant Activity
By: Chi-Tang Ho, Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang (Rutgers University, USA) Ho, Fereidoon (Memorial University of Newfoundland, Canada) Shahidi
Publisher: RSC Publishing
No Review Yet
₹19,583
₹12,141
Binding:
Hardback
Release:
09 Jun 2023
Language:
English
Available
Ships within 2-4 Days Explain..
2.
SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY22 %
SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY
By: SHAHIDI FEREIDOON ET. AL
Publisher: CRC Press
No Review Yet
₹5,400
₹4,212
Binding:
Hardcover
Release:
01 Jan 2018
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Nutraceutical Beverages38 %
Nutraceutical Beverages
By: Fereidoon Shahidi, Deepthi K. (Firmenich Inc.) Weerasinghe, Deepthi K Weerasinghe, Fereidoon (Professor, Memorial University of Newfoundland) Shahidi, Fereidoon (Professor, Professor, Memorial University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
₹10,940
₹6,783
Binding:
Hardback
Release:
01 Jan 2004
Language:
English
Available
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4.
Canola and Rapeseed37 %
Canola and Rapeseed
By: Fereidoon Shahidi, F Shahidi
Publisher: Springer
No Review Yet
₹7,500
₹4,725
Binding:
Hardback
Release:
31 Jan 1991
Language:
English
Available
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5.
Seafoods37 %
Seafoods
By: Fereidoon Shahidi, F Shahidi, J R Botta
Publisher: Aspen Publishers
No Review Yet
₹7,500
₹4,725
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Flavor of Meat and Meat Products37 %
Flavor of Meat and Meat Products
By: Fereidoon Shahidi, F Shahidi
Publisher: Aspen Publishers
No Review Yet
₹7,500
₹4,725
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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7.
Maximising the Value of Marine By-Products43 %
Maximising the Value of Marine By-Products
By: Fereidoon Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
₹25,114
₹14,315
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
Ships within 2-4 Days Explain..
8.
Olives and Olive Oil as Functional Foods48 %
Olives and Olive Oil as Functional Foods
By: Fereidoon Shahidi, Apostolos Paul Kiritsakis, Fereidoon (Memorial University of Newfoundland) Shahidi, Apostolos Kiritsakis, AP Kiritsakis
Publisher: Wiley
No Review Yet
₹18,421
₹9,579
Binding:
Hardback
Release:
14 Aug 2017
Language:
English
Available
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9.
Phenolics in Food and Nutraceuticals43 %
Phenolics in Food and Nutraceuticals
By: Fereidoon Shahidi, Marian Naczk, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Marian (St. Francis Xavier University, Nova Scotia, Canada) Naczk
Publisher: CRC Press
No Review Yet
₹24,610
₹14,028
Binding:
Hardback
Release:
29 Jul 2003
Language:
English
Available
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10.
Canola and Rapeseed37 %
Canola and Rapeseed
By: Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹4,690
₹2,955
Binding:
Paperback
Release:
01 Nov 2012
Language:
English
Available
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11.
Flavor of Meat and Meat Products37 %
Flavor of Meat and Meat Products
By: Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹8,442
₹5,318
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Seafoods: Chemistry, Processing Technology and Quality37 %
Seafoods: Chemistry, Processing Technology and Quality
By: Fereidoon Shahidi, J. R. Botta, J R Botta, J.R. Botta
Publisher: Springer
No Review Yet
₹4,690
₹2,955
Binding:
Paperback
Release:
20 Oct 2012
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Flavor of Meat, Meat Products and Seafood37 %
Flavor of Meat, Meat Products and Seafood
By: Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹26,264
₹16,546
Binding:
Hardback
Release:
31 Jul 1998
Language:
English
Available
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14.
Flavor of Meat, Meat Products and Seafood (Special Indian Edition / Reprint year : 2020) [Paperback] Fereidoon Shahidi22 %
Flavor of Meat, Meat Products and Seafood (Special Indian Edition / Reprint year : 2020) [Paperback] Fereidoon Shahidi
By: Fereidoon Shahidi
Publisher: Springer Nature (Sie)
No Review Yet
₹3,995
₹3,116
Binding:
Paperback
Release:
01 Jan 1998
Language:
English
Available
Ships within 4-6 Days Explain..
15.
Marine Nutraceuticals and Functional Foods (Original Price £ 170.00) Hardcover – 1 January 201938 %
Marine Nutraceuticals and Functional Foods (Original Price £ 170.00) Hardcover – 1 January 2019
By: Fereidoon Shahidi Colin Barrow
No Review Yet
₹3,995
₹2,477
Binding:
Hardcover
Language:
English
Available
Ships within 4-6 Days Explain..
16.
Anti-Angiogenic Functional and Medicinal Foods64 %
Anti-Angiogenic Functional and Medicinal Foods
By: Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi, Jack N Losso, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
₹22,974
₹8,271
Binding:
Hardback
Release:
01 Feb 2007
Language:
English
Available
Ships within 1-2 Days Explain..
17.
Asian Functional Foods49 %
Asian Functional Foods
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
₹22,427
₹11,438
Binding:
Hardback
Release:
03 Mar 2005
Language:
English
Available
Ships within 4-6 Days Explain..
18.
Tree Nuts49 %
Tree Nuts
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
₹22,427
₹11,438
Binding:
Hardback
Release:
01 Dec 2008
Language:
English
Available
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19.
Process-Induced Chemical Changes in Food43 %
Process-Induced Chemical Changes in Food
By: Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen, Fereidoon Shahidid
Publisher: Springer
No Review Yet
₹14,025
₹7,994
Binding:
Hardback
Release:
30 Apr 1998
Language:
English
Available
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20.
Process-Induced Chemical Changes in Food37 %
Process-Induced Chemical Changes in Food
By: Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen
Publisher: Springer
No Review Yet
₹14,070
₹8,864
Binding:
Paperback
Release:
29 Jun 2013
Language:
English
Available
Ships within 12-14 Days Explain..
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