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Debasis Bagchi

Debasis BagchiDebasis Bagchi, PhD, MACN, CNS, MAIChE, received his Ph.D. in Medicinal Chemistry in 1982. He is a Professor in the Department of Pharmacological and Pharmaceutical Sciences at the University of Houston College of Pharmacy, Houston, TX, and Chief Scintific Officer at Cepham Research Center, Piscataway, NJ, Adjunct Faculty in Texas Southern University, Houston, TX. He served as the Senior Vice President of Research & Development of InterHealth Nutraceuticals Inc, Benicia, CA, from 1998 until Feb 2011, and then as Director of Innovation and Clinical Affairs, of Iovate Health Sciences, Oakville, ON, until June 2013. Dr. Bagchi received the Master of American College of Nutrition Award in October 2010. He is the Past Chairman of International Society of Nutraceuticals and Functional Foods (ISNFF), Past President of American College of Nutrition, Clearwater, FL, and Past Chair of the Nutraceuticals and Functional Foods Division of Institute of Food Technologists (IFT), Chicago, IL. He is serving as a Distinguished Advisor on the Japanese Institute for Health Food Standards (JIHFS), Tokyo, Japan. Dr. Bagchi is a Member of the Study Section and Peer Review Committee of the National Institutes of Health (NIH), Bethesda, MD. He has published 321 papers in peer reviewed journals, 30 books, and 18 patents. Dr. Bagchi is also a Member of the Society of Toxicology, Member of the New York Academy of Sciences, Fellow of the Nutrition Research Academy, and Member of the TCE stakeholder Committee of the Wright Patterson Air Force Base, OH. He is also Associate Editor for the Journal of Functional Foods, Journal of the American College of Nutrition, and the Archives of Medical and Biomedical Research, and is also serving as Editorial Board Member of numerous peer reviewed journals, including Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, and The Original Internist, among others. Read More Read Less

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Microbiome, Immunity, Digestive Health and Nutrition45 %
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Antioxidants and Functional Foods for Neurodegenerative Disorders48 %
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Viral, Parasitic, Bacterial, and Fungal Infections45 %
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Body Recomposition
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Food Toxicology
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01 Dec 2016
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Nutraceutical and Functional Food Regulations in the United States and around the World45 %
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Nutrition and Enhanced Sports Performance45 %
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10 Oct 2018
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Biofuels49 %
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Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition28 %
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Psoriasis and Psoriatic Arthritis1 % NR
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Metal Toxicology Handbook
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04 Oct 2024
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Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health45 %
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Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome23 %
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01 Aug 2018
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Becoming a Supply Chain Leader48 %
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29 Oct 2021
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Arthritis29 %
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15 Oct 2019
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Phytopharmaceuticals in Cancer Chemoprevention31 %
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17 Oct 2019
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Anti-Angiogenic Functional and Medicinal Foods31 %
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23 Sep 2019
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Global Perspectives on Childhood Obesity45 %
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11 Feb 2019
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Developing New Functional Food and Nutraceutical Products45 %
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04 Oct 2016
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Narcotic Drugs and Substance Abuse43 %
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15 Nov 2004
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