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Christopher Trotter

Christopher Trotter

Christopher Trotter is a freelance chef and food writer, restaurant inspector and food consultant and life-long lover of all good things to eat. He is a member of the Guild of Food Writers with an interest in Scottish and regional food, as well asseasonal and organic cooking. He has authored several books including the whole hog and the whole cow for Pavilion, as well as The National Trust for Scotland's The Scottish Kitchen. Christopher lives in Upper Largo in Fife.

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1.
Scottish Heritage Food and Cooking18 % NR
Publisher: Anness Publishing
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₹2,124
₹1,742
Binding:
Hardback
Release:
30 Mar 2016
Language:
English
International Edition
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2.
The Adventures Of A Boy Named Christian6 % NR
No Review Yet
₹925
₹870
Binding:
Paperback
Release:
27 Dec 2024
Language:
English
International Edition
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4.
Scottish Cookery11 % NR
Publisher: Lomond Books
No Review Yet
₹1,249
₹1,112
Binding:
Paperback
Release:
10 Oct 2016
Language:
English
International Edition
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5.
Traditional Cooking of the British Isles15 % NR
Publisher: Anness Publishing
No Review Yet
₹2,500
₹2,125
Binding:
Hardback
Release:
31 Dec 2017
Language:
English
International Edition
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6.
The WHOLE COW
No Review Yet
₹2,728
Binding:
Hardback
Release:
18 Oct 2012
Language:
English
Out of Stock
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7.
Carrot
No Review Yet
₹867
Binding:
Paperback
Release:
30 Oct 2016
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8.
Cauliflower
No Review Yet
₹867
Binding:
Paperback
Release:
24 Oct 2017
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9.
Courgette
No Review Yet
₹867
Binding:
Paperback
Release:
30 Oct 2014
Out of Stock
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10.
Kale
No Review Yet
₹867
Binding:
Paperback
Release:
30 Oct 2015
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11.
Broccoli
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₹867
Binding:
Paperback
Release:
21 Sep 2019
Language:
English
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12.
Beetroot
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₹867
Binding:
Paperback
Release:
21 Sep 2013
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13.
The Whole Cow34 %
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₹1,350
₹891
Binding:
Hardback
Release:
12 Sep 2013
Language:
English
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14.
The Whole Hog
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₹807
Binding:
Digital (delivered electronically)
Release:
18 Dec 2012
Language:
English
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15.
The Best of Traditional Scottish Cooking
Publisher: Anness Publishing
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₹599
Binding:
Paperback
Release:
/01/2014
Language:
English
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16.
The Whole Hog34 %
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₹1,350
₹891
Binding:
Hardback
Release:
06 Sep 2010
Language:
English
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17.
The Best of Traditional British Cooking
Publisher: Anness Publishing
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₹599
Binding:
Paperback
Release:
14 Jun 2010
Language:
English
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18.
Best of Traditional Scottish Cooking3 % NR
Publisher: Anness Publishing
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₹474
₹460
Binding:
Paperback
Release:
03 Sep 2010
Language:
English
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19.
Essential Scottish Cookery10 % NR
Publisher: Bonnier Books Ltd
No Review Yet
₹950
₹855
Binding:
Hardback
Release:
14 Nov 2007
Language:
English
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