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Claudio Besana

Claudio Besana

chercheur en Histoire économique à la Faculté d'Économie de l'Université Catholique du Sacré-Coeur de Milan.
Ses recherches et publications portent sur l'histoire rurale, la business history et l'histoire du mouvement catholique italien.

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1.
Cheese Manufacturing in the Twentieth Century40 %
Publisher: PIE - Peter Lang
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₹5,835
₹3,501
Binding:
Paperback
Release:
30 Jun 2017
Language:
English
Out of Stock
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2.
Cheese Manufacturing in the Twentieth Century
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3.
Cheese Manufacturing in the Twentieth Century
Publisher: PIE - Peter Lang
No Review Yet
₹5,880
Binding:
Digital (delivered electronically)
Release:
30 Jun 2017
Language:
English
Out of Stock
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4.
Cheese Manufacturing in the Twentieth Century
Publisher: PIE - Peter Lang
No Review Yet
₹5,880
Binding:
Digital (delivered electronically)
Release:
30 Jun 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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