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Claudio Besana

chercheur en Histoire économique à la Faculté d'Économie de l'Université Catholique du Sacré-Coeur de Milan.
Ses recherches et publications portent sur l'histoire rurale, la business history et l'histoire du mouvement catholique italien.

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Cheese Manufacturing in the Twentieth Century

By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Renato Ghezzi, Claudio Besana

Publisher: PIE - Peter Lang

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₹5,835

₹3,501

Binding:	Paperback
Release:	30 Jun 2017
Language:	English

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Cheese Manufacturing in the Twentieth Century

By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Renato Ghezzi, Claudio Besana

Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales

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₹5,880

Binding:	Digital (delivered electronically)
Release:	30 Jun 2017
Language:	English

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Cheese Manufacturing in the Twentieth Century

By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Renato Ghezzi, Claudio Besana

Publisher: PIE - Peter Lang

No Review Yet

₹5,880

Binding:	Digital (delivered electronically)
Release:	30 Jun 2017
Language:	English

Out of Stock

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Cheese Manufacturing in the Twentieth Century

By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Renato Ghezzi, Claudio Besana

Publisher: PIE - Peter Lang

No Review Yet

₹5,880

Binding:	Digital (delivered electronically)
Release:	30 Jun 2017
Language:	English

Out of Stock

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