Humburger Icon
Logo1
close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Menu
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Renato Ghezzi

Renato Ghezzi

4 results found
List viewGrid view
Sort By:
1.
Cheese Manufacturing in the Twentieth Century40 %
Cheese Manufacturing in the Twentieth Century
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Renato Ghezzi, Claudio Besana
Publisher: PIE - Peter Lang
No Review Yet
₹5,835
₹3,501
Binding:
Paperback
Release:
30 Jun 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
2.
Cheese Manufacturing in the Twentieth Century
Cheese Manufacturing in the Twentieth Century
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Renato Ghezzi, Claudio Besana
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
₹5,880
Binding:
Digital (delivered electronically)
Release:
30 Jun 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
3.
Cheese Manufacturing in the Twentieth Century
Cheese Manufacturing in the Twentieth Century
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Renato Ghezzi, Claudio Besana
Publisher: PIE - Peter Lang
No Review Yet
₹5,880
Binding:
Digital (delivered electronically)
Release:
30 Jun 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
4.
Cheese Manufacturing in the Twentieth Century
Cheese Manufacturing in the Twentieth Century
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Renato Ghezzi, Claudio Besana
Publisher: PIE - Peter Lang
No Review Yet
₹5,880
Binding:
Digital (delivered electronically)
Release:
30 Jun 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
ASK VIDYA