David Zilber

David ZilberDavid Zilber is a chef and photographer who hails from Toronto, Canada. He has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He has worked at Noma since 2014 and has served s director of its fermentation lab since 2016. He enjoys Jamaican patties and quantum physics. Find him on Instagram @david_zilber. Read More Read Less

6 results found
List viewGrid view
Sort By:
1.
Miso, Tempeh, Natto & Other Tasty Ferments42 % NR
Publisher: Workman Publishing
4.6 (5)
₹3,374
₹1,957
Binding:
Paperback
Release:
25 Jun 2019
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
La guia de fermentacion de Noma: Incluye koji, kombuchas, salsas shoyu, misos, vinagres, garum, fermentos lacticos y frutas y hortalizas negras (Foundations of Flavor)NR
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
The Noma Guide to Fermentation36 % NR
Publisher: Workman Publishing
4.9 (7)
₹4,218
₹2,700
Binding:
Hardback
Release:
16 Oct 2018
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
The Healthy Times 425 %
No Review Yet
₹2,221
₹1,666
Binding:
Paperback
Release:
15 Nov 2024
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
RottenNR
Publisher: Penguin Books Ltd
No Review Yet
₹2,196
Binding:
Hardback
Release:
02 Oct 2025
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
ASK VIDYA