Zilber, David

Zilber, David

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1.
Miso, Tempeh, Natto & Other Tasty Ferments42 % NR
Publisher: Workman Publishing
4.6 (5)
₹3,374
₹1,957
Binding:
Paperback
Release:
25 Jun 2019
Language:
English
International Edition
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2.
La guia de fermentacion de Noma: Incluye koji, kombuchas, salsas shoyu, misos, vinagres, garum, fermentos lacticos y frutas y hortalizas negras (Foundations of Flavor)NR
International Edition
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3.
The Noma Guide to Fermentation36 % NR
Publisher: Workman Publishing
4.9 (7)
₹4,218
₹2,700
Binding:
Hardback
Release:
16 Oct 2018
Language:
English
International Edition
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5.
The Healthy Times 425 %
No Review Yet
₹2,221
₹1,666
Binding:
Paperback
Release:
15 Nov 2024
Language:
English
Out of Stock
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6.
RottenNR
Publisher: Penguin Books Ltd
No Review Yet
₹2,196
Binding:
Hardback
Release:
02 Oct 2025
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