Deepak Kumar Verma

Deepak Kumar Verma

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1.
Integrated Improvement of Food Legumes37 %
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₹26,539
₹16,720
Binding:
Hardback
Release:
06 Jun 2025
Language:
English
Available
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2.
Decontamination of Subsurface Water Resources System using Contemporary Technologies45 %
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3.
Cloud IoT48 %
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₹6,134
₹3,190
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
Available
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4.
Phytochemicals in Food and Health30 %
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₹10,001
₹7,001
Binding:
Paperback
Release:
25 Sep 2023
Language:
English
Available
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5.
Cloud IoT30 %
No Review Yet
₹13,858
₹9,701
Binding:
Hardback
Release:
30 Dec 2022
Language:
English
Available
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6.
IoT and Cloud Computing for Societal Good37 %
No Review Yet
₹18,047
₹11,370
Binding:
Paperback
Release:
26 Nov 2022
Language:
English
Available
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7.
Phytochemicals in Food and Health48 %
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₹18,037
₹9,379
Binding:
Hardback
Release:
16 Sep 2021
Language:
English
Available
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8.
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences48 %
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9.
Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
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₹5,654
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Available
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10.
IoT and Cloud Computing for Societal Good37 %
No Review Yet
₹18,047
₹11,370
Binding:
Hardback
Release:
25 Nov 2021
Language:
English
Available
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11.
Microbiology for Food and Health48 %
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₹10,183
₹5,295
Binding:
Paperback
Release:
13 Dec 2021
Language:
English
Available
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12.
Biotechnical Processing in the Food Industry48 %
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₹16,074
₹8,358
Binding:
Hardback
Release:
01 Mar 2021
Language:
English
Available
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13.
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope30 %
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14.
Engineering Interventions in Agricultural Processing30 %
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₹10,001
₹7,001
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Available
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15.
Microorganisms in Sustainable Agriculture, Food, and the Environment29 %
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₹10,001
₹7,101
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Available
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16.
Engineering Interventions in Foods and Plants30 %
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₹10,001
₹7,001
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Available
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17.
Emerging Thermal and Nonthermal Technologies in Food Processing48 %
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18.
Science and Technology of Aroma, Flavor, and Fragrance in Rice30 %
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₹10,001
₹7,001
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Available
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19.
Emerging Thermal and Nonthermal Technologies in Food Processing30 %
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20.
Microbiology for Food and Health
No Review Yet
₹5,370
Binding:
Hardback
Release:
10 Jan 2020
Language:
English
Available
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