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Prem Prakash Srivastav

Prem Prakash Srivastav

17 results found
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1.
Structured Foods
Structured Foods
By: Prem Prakash Srivastav, Brijesh Srivastava, Gnana Moorthy Eswaran U, Brijesh (Tezpur Uni. , Dept of FET) Srivastava, Gnana Moorthy (IIT KGP) Eswaran U
Publisher: CRC Press
No Review Yet
₹9,512
Binding:
Hardback
Release:
15 Sep 2024
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Emerging Thermal and Nonthermal Technologies in Food Processing41 % NR
Emerging Thermal and Nonthermal Technologies in Food Processing
By: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Ami R Patel, Asaad Rehman Al-Hilphy
Publisher: Apple Academic Press Inc.
No Review Yet
₹9,793
₹5,778
Binding:
Paperback
Release:
13 Dec 2021
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Microbiology for Food and Health41 % NR
Microbiology for Food and Health
By: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Balaram Mohapatra, Alaa Kareem Niamah
Publisher: Apple Academic Press Inc.
No Review Yet
₹9,793
₹5,778
Binding:
Paperback
Release:
13 Dec 2021
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Microbiology for Food and Health59 %
Microbiology for Food and Health
By: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Balaram Mohapatra, Alaa Kareem Niamah
Publisher: Taylor and Francis
No Review Yet
₹15,563
₹6,381
Binding:
Hardback
Release:
10 Jan 2020
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Microorganisms in Sustainable Agriculture, Food, and the Environment
Microorganisms in Sustainable Agriculture, Food, and the Environment
By: Prem Prakash Srivastav, Deepak Kumar Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) Verma, Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav, Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav
Publisher: Apple Academic Press
No Review Yet
₹5,288
Binding:
Hardback
Release:
01 Oct 2017
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Rice Science: Biotechnological and Molecular Advancements59 %
Rice Science: Biotechnological and Molecular Advancements
By: Prem Prakash Srivastav, Deepak Kumar Verma, Altafhusain B. Nadaf, Deepak Kumar (Indian Institute of Technology, West Bengal, India) Verma, Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav
Publisher: Apple Academic Press
No Review Yet
₹15,563
₹6,381
Binding:
Hardback
Release:
18 Dec 2018
Language:
English
Available
Ships within 1-2 Days Explain..
7.
Agronomic Rice Practices and Postharvest Processing59 %
Agronomic Rice Practices and Postharvest Processing
By: Prem Prakash Srivastav, Deepak Kumar Verma, Altafhusain B. Nadaf, Altafhusain B Nadaf, Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav
Publisher: Apple Academic Press
No Review Yet
₹15,563
₹6,381
Binding:
Hardback
Release:
18 Dec 2018
Language:
English
Available
Ships within 1-2 Days Explain..
8.
Emerging Methods for Oil Extraction from Food Processing Waste2 % NR
Emerging Methods for Oil Extraction from Food Processing Waste
By: Prem Prakash Srivastav, Gnana Moorthy Eswaran U, Sangeetha Karunanithi, Gnana Moorthy (IIT KGP) Eswaran U, Prem Prakash (IIT KGP) Srivastav
Publisher: CRC Press
No Review Yet
₹18,213
₹17,849
Binding:
Hardback
Release:
06 Sep 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Microorganisms in Sustainable Agriculture, Food, and the Environment1 % NR
Microorganisms in Sustainable Agriculture, Food, and the Environment
By: Prem Prakash Srivastav, Deepak Kumar Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) Verma, Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav, Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav
Publisher: Taylor and Francis
No Review Yet
₹9,752
₹9,654
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Science and Technology of Aroma, Flavor, and Fragrance in RiceNR
Science and Technology of Aroma, Flavor, and Fragrance in Rice
By: Prem Prakash Srivastav, Deepak Kumar Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) Verma, Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav, Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav
Publisher: Taylor and Francis
No Review Yet
₹9,048
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Rice Science: Biotechnological and Molecular Advancements1 % NR
Rice Science: Biotechnological and Molecular Advancements
By: Prem Prakash Srivastav, Deepak Kumar Verma, Altafhusain B. Nadaf, Deepak Kumar (Indian Institute of Technology, West Bengal, India) Verma, Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav
Publisher: Taylor and Francis
No Review Yet
₹9,752
₹9,654
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
12.
Agronomic Rice Practices and Postharvest Processing1 % NR
Agronomic Rice Practices and Postharvest Processing
By: Prem Prakash Srivastav, Deepak Kumar Verma, Altafhusain B. Nadaf, Altafhusain B Nadaf, Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav
Publisher: Taylor and Francis
No Review Yet
₹9,752
₹9,654
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Bioprocessing Technology in Food and Health: Potential Applications and Emerging ScopeNR
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
By: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Deepak Kumar (Indian Institute of Technology, West Bengal, India) Verma, Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav
Publisher: Taylor and Francis
No Review Yet
₹9,039
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
14.
Emerging Thermal and Nonthermal Technologies in Food Processing3 % NR
Emerging Thermal and Nonthermal Technologies in Food Processing
By: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Ami R Patel, Asaad Rehman Al-Hilphy
Publisher: Taylor and Francis
No Review Yet
₹14,570
₹14,133
Binding:
Hardback
Release:
08 Jun 2020
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
15.
Science and Technology of Aroma, Flavor, and Fragrance in Rice30 %
Science and Technology of Aroma, Flavor, and Fragrance in Rice
By: Prem Prakash Srivastav, Deepak Kumar Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) Verma, Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav, Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav
Publisher: Apple Academic Press
No Review Yet
₹14,570
₹10,199
Binding:
Hardback
Release:
17 Sep 2018
Language:
English
Out of Stock
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16.
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope22 %
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
By: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Deepak Kumar (Indian Institute of Technology, West Bengal, India) Verma, Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav
Publisher: Apple Academic Press
No Review Yet
₹12,971
₹10,117
Binding:
Hardback
Release:
24 Sep 2018
Language:
English
Out of Stock
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17.
Structured FoodsNR
Structured Foods
By: Prem Prakash Srivastav, Brijesh Srivastava, Gnana Moorthy Eswaran U
Publisher: CRC Press
No Review Yet
₹6,554
Binding:
Paperback
Release:
15 Sep 2024
Language:
English
Out of Stock
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