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Dongliang Wang

Dongliang Wang

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1.
The Maillard Reaction in Food Chemistry37 %
The Maillard Reaction in Food Chemistry
By: Hui Wang, Dongliang Ruan, Faliang Cheng
Publisher: Springer Nature Switzerland AG
No Review Yet
₹7,117
₹4,484
Binding:
Paperback
Release:
06 Dec 2018
Language:
English
Available
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2.
Analytic Bootstrap and Kernel Based Methods with Applications
Analytic Bootstrap and Kernel Based Methods with Applications
By: Dongliang Wang
Publisher: Proquest, Umi Dissertation Publishing
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₹6,347
Binding:
Paperback
Release:
01 Sep 2011
Language:
English
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