Douglas Robert Brown,

Douglas Robert Brown,

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1.
Restaurant Manager's Handbook10 % NR
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₹6,716
₹6,044
Binding:
SF
Release:
15 Dec 2018
Language:
English
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2.
The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses43 %
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3.
Leadership Processes and Follower Self-Identity43 %
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4.
Leadership Processes and Follower Self-identity43 %
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₹13,910
₹7,929
Binding:
Hardcover
Release:
01 Jul 2003
Language:
English
Available
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5.
Remarks on the Earl of Selkirk's Observations on the Present State of the Highlands of Scotland [microform]8 % NR
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6.
Controlling Restaurant & Food Service Operating Costs23 % NR
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₹1,088
₹838
Binding:
Paperback
Release:
12 Jan 2003
Language:
English
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9.
Building Restaurant Profits42 % NR
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₹2,225
₹1,291
Binding:
Paperback
Release:
12 Jan 2003
Language:
English
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10.
Non-Commercial Food Service Manager's Handbook40 % NR
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₹8,691
₹5,215
Binding:
SF
Release:
01 Jun 2007
Language:
English
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