Eduardo Jacob LopesProf. Eduardo Jacob-Lopes is an Associate Professor at the Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Brazil. He has more than 15 years of teaching and research experience and has coordinated more than 50 resarch projects and/or technological development financed by public funding agencies and private initiatives. He is a member of the editorial board of 10 journals and acts as a reviewer for several national and international journals. Dr. Jacob-Lopes' research focuses on bioprocess engineering with an emphasis on microalgal biotechnology. His current research takes a multidisciplinary view of applied phycology and its intersection with bioprocess engineering and sustainable engineering. Read More Read Less