Leila Queiroz Zepka

Leila Queiroz ZepkaProf. Leila Queiroz Zepka is currently an Associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. Her research covers issues related to microalgae with an emphasis on food science, natural pigmnts, and novel healthy foods. Read More Read Less

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Microalgae and One Health45 %
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Algal Bioreactors45 %
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27 Nov 2024
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Algal Bioreactors45 %
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27 Nov 2024
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Handbook of Food and Feed from Microalgae45 %
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12 Jun 2023
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Handbook of Waste Biorefinery37 %
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03 Sep 2023
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Handbook of Waste Biorefinery37 %
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02 Sep 2022
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3rd Generation Biofuels45 %
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06 Jun 2022
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Pigments from Microalgae Handbook37 %
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10 Aug 2021
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Sustainability Metrics and Indicators of Environmental Impact45 %
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20 Jul 2021
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Pigments from Microalgae Handbook37 %
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09 Aug 2020
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11.
Handbook of Microalgae-Based Processes and Products45 %
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12.
Energy from Microalgae37 %
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19 Dec 2018
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Energy from Microalgae37 %
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20 Mar 2018
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14.
Frontiers in Bioenergy and Biofuels
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25 Jan 2017
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15.
Smart Food Industry: The Blockchain for Sustainable EngineeringNR
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Smart Food Industry: The Blockchain for Sustainable EngineeringNR
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Wastewater Treatment and Sludge Management Systems14 % NR
Publisher: InTechOpen
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26 Mar 2025
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18.
Smart Food Industry: The Blockchain for Sustainable Engineering1 % NR
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13 Feb 2024
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19.
Smart Food Industry: The Blockchain for Sustainable Engineering1 % NR
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01 Dec 2023
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20.
Microalgae-Based Systems29 % NR
Publisher: De Gruyter
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04 Oct 2023
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