Leila Queiroz Zepka

Leila Queiroz ZepkaProf. Leila Queiroz Zepka is currently an Associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. Her research covers issues related to microalgae with an emphasis on food science, natural pigmnts, and novel healthy foods. Read More Read Less

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4.
Handbook of Waste Biorefinery37 %
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Progress in Microalgae Research - A Path for Shaping Sustainable Futures
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Handbook of Waste Biorefinery37 %
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Pigments from Microalgae Handbook37 %
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23 Aug 2021
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Pigments from Microalgae Handbook37 %
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06 Sep 2020
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12.
Energy from Microalgae37 %
Publisher: Springer
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19 Dec 2018
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Energy from Microalgae37 %
Publisher: Springer
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23 Mar 2018
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14.
Frontiers in Bioenergy and Biofuels
Publisher: Intech
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₹2,850
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01 Jan 2018
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15.
Smart Food Industry: The Blockchain for Sustainable Engineering1 % NR
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Smart Food Industry: The Blockchain for Sustainable Engineering2 % NR
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Smart Food Industry: The Blockchain for Sustainable Engineering2 % NR
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18.
Microalgae-Based Systems29 % NR
Publisher: De Gruyter
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02 Oct 2023
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19.
Bioactive Compounds12 % NR
Publisher: InTechOpen
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29 Sep 2021
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Intellectual Property Rights12 % NR
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