Leila Queiroz Zepka

Leila Queiroz ZepkaProf. Leila Queiroz Zepka is currently an Associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. Her research covers issues related to microalgae with an emphasis on food science, natural pigmnts, and novel healthy foods. Read More Read Less

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Smart Food Industry: The Blockchain for Sustainable Engineering41 %
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Microalgae-Based Systems33 %
Publisher: De Gruyter
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Handbook of Waste Biorefinery37 %
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Handbook of Waste Biorefinery37 %
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Pigments from Microalgae Handbook37 %
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23 Aug 2021
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Pigments from Microalgae Handbook37 %
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06 Sep 2020
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Energy from Microalgae37 %
Publisher: Springer
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23 Mar 2018
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Energy from Microalgae37 %
Publisher: Springer
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19 Dec 2018
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Frontiers in Bioenergy and Biofuels
Publisher: Intech
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01 Jan 2018
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Smart Food Industry: The Blockchain for Sustainable Engineering3 % NR
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Smart Food Industry: The Blockchain for Sustainable Engineering2 % NR
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Progress in Microalgae Research - A Path for Shaping Sustainable Futures11 % NR
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Bioactive Compounds12 % NR
Publisher: InTechOpen
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Intellectual Property Rights12 % NR
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