Eleni E AnastasopoulouEleni E. Anastasopoulou is a Lecturer in Sustainable Entrepreneurship at the Neapolis University Pafos. She holds a Ph.D. in Sustainable Agri-food Entrepreneurship from the University of the Peloponnese, an M.Sc. in Pharmacognosy and Chemistry of Natral Products from the Faculty of Pharmacy at the National and Kapodistrian University of Athens, and a Bachelor's degree in Agriculture with a specialization in Food Science and Technology from the Aristotle University of Thessaloniki. During her studies, she received a scholarship from the Department of Economics, Faculty of Economic and Political Sciences of the University of Athens for the "Entrepreneurship in Practice" programme. Her research interest focuses on sustainable agri-food entrepreneurship, rural national and European policies, socio-economic crises as well as technological innovation. Her research has been published in high-impact international peer-reviewed journals, such as 'Strategic Change' (ABS:2), 'The International Journal of Entrepreneurship and Innovation' (ABS:2) and contributed as a co-author to a book chapter in an edited volume. She has presented at 19 international peer-reviewed conferences and has also extensive experience as a Researcher in the implementation of EU-funded research projects. Eleni served as a Teaching Assistant in Entrepreneurial Innovation at the Department of Management Science and Technology, University of the Peloponnese. She is currently working in the Rector's office for the academic development of the Neapolis University Pafos. Her previous work experience includes a variety of roles in both the public and private sectors, focusing on the management and monitoring of funded projects in the agricultural sector, as well as product management. Read More Read Less