Ernesto Hernandez

Ernesto HernandezErnesto M. Hernandez, Ph.D. is Director of Process Development at Omega Protein, Inc., Houston, TX and is responsible for research and development of the food division. Previously, he served as Head, Fats and Oils Program, Food Protein Research and Dvelopment Center, Texas A&M University, College Station, TX. Read More Read Less

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1.
Handbook of Food Engineering Practice43 %
Publisher: CRC Press
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₹29,960
₹17,077
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23 Jul 1997
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Facilidades para a constituição e o desenvolvimento das PME4 % NR
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09 Dec 2023
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Portuguese
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Facilités pour la constitution et le développement des PME4 % NR
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09 Dec 2023
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French
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Erleichterungen für die Gründung und Entwicklung von KMU4 % NR
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09 Dec 2023
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German
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Facilities for the Incorporation and Development of SMEs4 % NR
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09 Dec 2023
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Agevolazioni per la costituzione e lo sviluppo delle PMI4 % NR
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09 Dec 2023
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Italian
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Competencia Digital Docente7 % NR
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25 Nov 2020
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Omega-3 Oils25 % NR
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₹13,692
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01 Apr 2011
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12.
Processing and Nutrition of Fats and Oils18 % NR
Publisher: Wiley-Blackwell
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₹20,072
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28 Oct 2013
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