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F SINGLETON

F SINGLETON

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2.
Principles and Practices of Winemaking37 %
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₹23,762
₹14,970
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
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3.
'Cultural Life', Disability, Inclusion and Citizenship30 %
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₹5,624
₹3,937
Binding:
Paperback
Release:
18 Dec 2020
Language:
English
Available
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4.
'Cultural Life', Disability, Inclusion and Citizenship48 %
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₹19,530
₹10,156
Binding:
Hardback
Release:
26 Sep 2014
Language:
English
Available
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5.
The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]12 % NR
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₹1,533
₹1,349
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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10.
Singleton: 20th Century Yugoslavia (Cloth)
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₹3,952
Binding:
Hardback
Release:
01 Jan 1976
Language:
English
Out of Stock
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11.
Singleton: 20th Century Yugoslavia (Paper)
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₹1,771
Binding:
Hardback
Release:
01 Feb 1976
Language:
English
Out of Stock
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12.
'Cultural Life', Disability, Inclusion and Citizenship
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₹4,218
Binding:
Digital (delivered electronically)
Release:
05 Feb 2016
Language:
English
Out of Stock
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13.
The Testing of Milk, Cream, Butter, Cheese and Dairy By-Products (Classic Reprint)
Publisher: Forgotten Books
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₹890
Binding:
Paperback
Release:
14 May 2018
Language:
English
Out of Stock
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14.
'Cultural Life', Disability, Inclusion and Citizenship
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₹4,536
Binding:
Digital (delivered electronically)
Release:
05 Feb 2016
Language:
English
Out of Stock
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15.
Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)
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16.
The Testing of Milk, Cream and Dairy By-Products by Means of the Babcock Test (Classic Reprint)
Publisher: Forgotten Books
No Review Yet
₹753
Binding:
Paperback
Release:
03 May 2018
Language:
English
Out of Stock
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17.
L'Essai Du Lait, de la Crème Et Des Sous-Produits Du Lait Au Moyen Du Procédé Babcock
Publisher: Forgotten Books
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₹890
Binding:
Paperback
Release:
13 Aug 2018
Language:
French
Out of Stock
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18.
'Cultural Life', Disability, Inclusion and Citizenship
No Review Yet
₹4,536
Binding:
Digital (delivered electronically)
Release:
05 Feb 2016
Language:
English
Out of Stock
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19.
Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)
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