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F. Xavier Medina

F. Xavier MedinaF. Xavier Medina holds a PhD in Social Anthropology from the University of Barcelona, Spain. He is a full professor of social anthropology and the anthropology of food and nutrition at Universitat Oberta de Catalunya in Barcelona, Spain. Medin has also served as Director of the UNESCO Chair on Food, Culture and Development and as World President of the International Commission on the Anthropology of Food and Nutrition (ICAF). He is also principal investigator of FoodLab, an Interdisciplinary research group on food, nutrition, society, and health. Read More Read Less

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2.
Food, Gastronomy, Sustainability, and Social and Cultural Development45 %
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₹14,025
₹7,714
Binding:
Paperback
Release:
23 May 2023
Language:
English
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3.
Public Awareness of Food Products, Preferences and Practices18 % NR
Publisher: Mdpi AG
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₹8,137
₹6,672
Binding:
Hardback
Release:
14 Aug 2023
Language:
English
International Edition
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4.
Food Cultures of Spain
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₹5,336
Binding:
Digital (delivered electronically)
Release:
16 Apr 2026
Language:
English
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5.
Food Cultures of Spain
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₹5,336
Binding:
Digital (delivered electronically)
Release:
16 Apr 2026
Language:
English
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6.
Popular ayer, foodie hoy. Sabor, comida, clase y distincion en el siglo XXI (Spanish Edition)
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7.
Gastronomia, cultura y sostenibilidad. Etnografias contemporaneas.
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₹247
Binding:
Paperback
Release:
1/20/2022
Language:
Galician
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8.
Food Culture in Spain
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₹4,761
Binding:
Digital (delivered electronically)
Release:
30 Jan 2005
Language:
English
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9.
Food Culture in Spain
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₹4,761
Binding:
Digital (delivered electronically)
Release:
30 Jan 2005
Language:
English
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10.
Los Otros Vascos: Las Migraciones Vascas En El Siglo XX
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₹247
Binding:
Paperback
Release:
1/1/1997
Language:
English
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