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Fabio Parasecoli

Fabio ParasecoliFabio Parasecoli is Associate Professor and Coordinator of the Food Studies Program, The New School, New York, the author of Bite Me! Food in Popular Culture (2008) and co-editor of the six-volume Cultural History of Food (2012). 

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Gastronativism31 %
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05 Jul 2022
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| Gourmand World Cookbook Awards - Food - Food Heritage - USA
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Feasting Our Eyes31 %
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29 Nov 2016
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The Pierogi Problem25 %
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05 Aug 2025
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The Pierogi Problem27 %
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05 Aug 2025
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Gastronativism27 %
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₹10,248
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Release:
05 Jul 2022
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6.
Food31 %
Publisher: MIT Press Ltd
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21 May 2019
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7.
Al Dente24 % NR
Publisher: Reaktion Books
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14 Jul 2025
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8.
Practicing Food Studies9 % NR
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26 Mar 2024
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Practicing Food StudiesNR
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15.
Al Dente19 % NR
Publisher: Reaktion Books
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01 Apr 2014
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16.
The Pierogi Problem
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17.
Practicing Food Studies
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18.
Gastronativism
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Global Brooklyn
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14 Jan 2021
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Global Brooklyn
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14 Jan 2021
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