Krishnendu Ray

Krishnendu RayKrishnendu Ray is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of The Ethnic Restaurateur.

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1.
Practicing Food Studies35 %
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26 Mar 2024
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Practicing Food Studies31 %
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26 Mar 2024
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Bharatbarser Itihas: Kristapurva 300 abdo theke kristiya 750 abdo (Bangla)21 %
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12 Aug 2023
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4.
The Ethnic Restaurateur34 %
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18-Jul-2023
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Resilient Kitchens31 % NR
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12 May 2023
Language:
English
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8.
Ethnic RestaurateurNR
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11 Feb 2016
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11.
Practicing Food Studies
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26 Mar 2024
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English
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12.
The Migrants Table1 % NR
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₹2,249
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Release:
16 Sep 2004
Language:
English
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13.
Migrant's Table12 % NR
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₹4,695
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Release:
01 Sep 2004
Language:
English
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