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Krishnendu Ray

Krishnendu RayKrishnendu Ray is an Associate Professor and Chair of the Department of Nutrition, Food Studies and Public Health at New York University, USA.

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2.
The Migrants Table14 % NR
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₹2,891
₹2,486
Binding:
Paperback
Release:
16 Sep 2004
Language:
English
International Edition
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4.
The Ethnic RestaurateurNR
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₹3,344
Binding:
Paperback
Release:
11 Feb 2016
Language:
English
International Edition
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5.
Practicing Food Studies32 %
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₹3,197
₹2,174
Binding:
Paperback
Release:
26 Mar 2024
Language:
English
Available
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6.
Practicing Food Studies35 %
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₹9,840
₹6,396
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
Available
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7.
Curried Cultures26 %
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₹7,686
₹5,688
Binding:
Hardback
Release:
01 May 2012
Language:
English
Available
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8.
Curried Cultures25 %
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₹3,660
₹2,745
Binding:
Paperback
Release:
01 May 2012
Language:
English
Available
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9.
Resilient Kitchens22 % NR
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₹2,805
₹2,188
Binding:
Hardback
Release:
12 May 2023
Language:
English
International Edition
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10.
Bharatbarser Itihas: Kristapurva 300 abdo theke kristiya 750 abdo (Bangla)
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₹247
Binding:
UnknownBinding
Release:
12 Aug 2023
Language:
Bengali
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11.
Practicing Food Studies
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₹2,628
Binding:
Digital download
Release:
26 Mar 2024
Language:
English
Out of Stock
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12.
Resilient Kitchens
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₹2,408
Binding:
Digital download
Release:
12 May 2023
Language:
English
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13.
Curried Cultures
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₹3,049
Binding:
Digital (delivered electronically)
Release:
01 May 2012
Language:
English
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14.
The Ethnic Restaurateur
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₹2,653
Binding:
Digital (delivered electronically)
Release:
11 Feb 2016
Language:
English
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15.
The Ethnic Restaurateur
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₹2,653
Binding:
Digital (delivered electronically)
Release:
11 Feb 2016
Language:
English
Out of Stock
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16.
The Migrant's Table12 % NR
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₹5,320
₹4,695
Binding:
Hardback
Release:
01 Sep 2004
Language:
English
Out of Stock
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