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Krishnendu Ray

Krishnendu RayKrishnendu Ray is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of The Ethnic Restaurateur.

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3.
The Ethnic Restaurateur1 % NR
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₹3,587
₹3,551
Binding:
Paperback
Release:
11 Feb 2016
Language:
English
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4.
Practicing Food Studies34 %
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₹3,288
₹2,170
Binding:
Paperback
Release:
26 Mar 2024
Language:
English
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5.
Practicing Food Studies37 %
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₹10,120
₹6,376
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
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6.
Resilient Kitchens21 %
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₹2,782
₹2,198
Binding:
Hardback
Release:
12 May 2023
Language:
English
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7.
Curried Cultures25 %
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₹7,970
₹5,978
Binding:
Hardback
Release:
01 May 2012
Language:
English
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8.
Curried Cultures24 %
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₹3,795
₹2,884
Binding:
Paperback
Release:
01 May 2012
Language:
English
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9.
Bharatbarser Itihas: Kristapurva 300 abdo theke kristiya 750 abdo (Bangla)
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₹247
Binding:
UnknownBinding
Release:
12 Aug 2023
Language:
Bengali
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10.
The Migrants Table22 %
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₹2,820
₹2,200
Binding:
Paperback
Release:
16 Sep 2004
Language:
English
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11.
Practicing Food Studies
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₹2,628
Binding:
Digital download
Release:
26 Mar 2024
Language:
English
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12.
Resilient Kitchens
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₹2,408
Binding:
Digital download
Release:
12 May 2023
Language:
English
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13.
The Ethnic Restaurateur
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₹2,653
Binding:
Digital (delivered electronically)
Release:
11 Feb 2016
Language:
English
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14.
Curried Cultures
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₹3,049
Binding:
Digital (delivered electronically)
Release:
01 May 2012
Language:
English
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15.
The Ethnic Restaurateur
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₹2,653
Binding:
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Release:
11 Feb 2016
Language:
English
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16.
The Migrant's Table12 % NR
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₹5,320
₹4,695
Binding:
Hardback
Release:
01 Sep 2004
Language:
English
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