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Krishnendu Ray

Krishnendu RayKrishnendu Ray is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of The Ethnic Restaurateur.

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3.
The Ethnic RestaurateurNR
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₹3,672
Binding:
Paperback
Release:
11 Feb 2016
Language:
English
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4.
Practicing Food Studies37 % NR
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₹10,440
₹6,577
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
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5.
Practicing Food Studies34 % NR
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₹3,392
₹2,239
Binding:
Paperback
Release:
26 Mar 2024
Language:
English
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6.
Resilient Kitchens22 % NR
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₹2,870
₹2,239
Binding:
Hardback
Release:
12 May 2023
Language:
English
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9.
Bharatbarser Itihas: Kristapurva 300 abdo theke kristiya 750 abdo (Bangla)
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₹247
Binding:
UnknownBinding
Release:
12 Aug 2023
Language:
Bengali
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10.
The Migrants Table22 %
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₹2,820
₹2,200
Binding:
Paperback
Release:
16 Sep 2004
Language:
English
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11.
Practicing Food Studies
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₹2,628
Binding:
Digital download
Release:
26 Mar 2024
Language:
English
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12.
Resilient Kitchens
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₹2,408
Binding:
Digital download
Release:
12 May 2023
Language:
English
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13.
Curried Cultures
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₹0
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Digital (delivered electronically)
Release:
01 Apr 2012
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14.
Curried Cultures
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₹3,049
Binding:
Digital (delivered electronically)
Release:
01 May 2012
Language:
English
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15.
The Ethnic Restaurateur
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₹2,653
Binding:
Digital (delivered electronically)
Release:
11 Feb 2016
Language:
English
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16.
The Ethnic Restaurateur
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₹2,653
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Digital (delivered electronically)
Release:
11 Feb 2016
Language:
English
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17.
Curried Cultures
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Digital (delivered electronically)
Release:
25 May 2012
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18.
Migrants Table
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Release:
01 Jan 2004
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19.
The Migrant's Table
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Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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20.
The Migrant's Table12 % NR
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₹5,320
₹4,695
Binding:
Hardback
Release:
01 Sep 2004
Language:
English
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