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G Reineccius

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1.

Maillard Reactions in Chemistry, Food and Health

38 %

Maillard Reactions in Chemistry, Food and Health

By: G Reineccius, John O'Brien, Theodore P Labuza, Vincent M Monnier, J W Baynes

Publisher: Royal Society of Chemistry

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₹9,300

₹5,766

Binding:	Hardback
Release:	31 Oct 1994
Language:	English

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2.

Source Book Of Flavours

23 %

Source Book Of Flavours

By: G Reineccius

Publisher: Cbs Publishers And Distributors

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₹340

₹262

Binding:	Paperback
Release:	1997
Language:	English

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3.

Flavor Chemistry and Technology

19 % NR

Flavor Chemistry and Technology

By: Henry B. Heath, Gary A. Reineccius, G.A. Reineccus (University of Minnesota, USA)

Publisher: Kluwer Academic Publishers Group

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₹7,099

₹5,750

Binding:	Hardback
Release:	/07/1986
Language:	English

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