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Theodore P Labuza

Theodore P Labuza

19 results found
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1.
Water Activity in Foods11 % NR
Water Activity in Foods
By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-C¿novas
Publisher: John Wiley and Sons Ltd
No Review Yet
₹25,367
₹22,577
Binding:
Hardback
Release:
21 May 2020
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Open Dating of Foods14 % POD/NR
Open Dating of Foods
By: Lynn M. Szybist, Theodore P. Labuza
Publisher: John Wiley and Sons Ltd
No Review Yet
₹13,566
₹11,667
Binding:
Hardback
Release:
07 Feb 2005
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Essentials Of Functional Foods2 % POD/NR
Essentials Of Functional Foods
By: Mary K. Schmidl, Theodore P. Labuza
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹16,964
₹16,625
Binding:
Hardback
Release:
30 Jun 2000
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Water Activity in Foods
Water Activity in Foods
By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
14 May 2020
Language:
English
Out of Stock
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5.
Water Activity in Foods
Water Activity in Foods
By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
12 May 2020
Language:
English
Out of Stock
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6.
Water Activity in Foods
Water Activity in Foods
By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas
Publisher: John Wiley and Sons Ltd
No Review Yet
₹21,774
Binding:
Digital online
Release:
07 Apr 2008
Language:
English
Out of Stock
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7.
Food for Thought
Food for Thought
By: Theodore P. Labuza
Publisher: Avi Publishing Co Inc.
No Review Yet
₹0
Binding:
Paperback
Release:
/12/1974
Out of Stock
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8.
Water Activity in Foods
Water Activity in Foods
By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
15 Apr 2008
Language:
English
Out of Stock
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9.
Shelf-Life Dating of Foods
Shelf-Life Dating of Foods
By: Theodore P Labuza
No Review Yet
₹0
Binding:
Hardback
Release:
01 Jan 1900
Out of Stock
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10.
Nutrition Crisis
Nutrition Crisis
By: Theodore P. Labuza
Publisher: Cengage Learning, Inc
No Review Yet
₹0
Binding:
Paperback
Release:
/11/1975
Out of Stock
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11.
Food and Your Well-being
Food and Your Well-being
By: Theodore P. Labuza
Publisher: Cengage Learning, Inc
No Review Yet
₹0
Binding:
Paperback
Release:
/05/1980
Out of Stock
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12.
Contemporary Nutrition Controversies
Contemporary Nutrition Controversies
By: Theodore P. Labuza, Elizabeth Sloan
Publisher: Cengage Learning, Inc
No Review Yet
₹0
Binding:
Paperback
Release:
31 Dec 1997
Out of Stock
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13.
Food Science and Nutritional Health
Food Science and Nutritional Health
By: Theodore P. Labuza
Publisher: Cengage Learning, Inc
No Review Yet
₹0
Binding:
Paperback
Release:
01 Jan 1999
Out of Stock
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14.
Open Dating of Foods
Open Dating of Foods
By: Lynn M. Szybist, Theodore P. Labuza
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
02 Jun 2008
Language:
English
Out of Stock
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15.
Open Dating of Foods
Open Dating of Foods
By: Lynn M. Szybist, Theodore P. Labuza
Publisher: Wiley-Blackwell
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
10 Jan 2010
Out of Stock
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16.
Moisture Sorption
Moisture Sorption
By: Leonard N Bell, Theodore P Labuza (University of Minnesota)
Publisher: American Association of Cereal Chemists
No Review Yet
₹6,800
Binding:
Paperback
Release:
01 Apr 2000
Language:
English
Out of Stock
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17.
Maillard Reactions in Chemistry, Food and Health37 %
Maillard Reactions in Chemistry, Food and Health
By: G Reineccius, John O'Brien, Theodore P Labuza, Vincent M Monnier, J W Baynes
Publisher: Royal Society of Chemistry
No Review Yet
₹9,900
₹6,237
Binding:
Hardback
Release:
31 Oct 1994
Language:
English
Out of Stock
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18.
Water Activity in Foods7 % NR
Water Activity in Foods
By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas
Publisher: John Wiley and Sons Ltd
No Review Yet
₹21,280
₹19,831
Binding:
Hardback
Release:
12 Sep 2007
Language:
English
Out of Stock
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