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Theodore P Labuza

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39 %

Maillard Reactions in Chemistry, Food and Health

By: G Reineccius, John O'Brien, Theodore P Labuza, Vincent M Monnier

Publisher: Royal Society of Chemistry

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₹9,203

₹5,614

Binding:	Hardback
Release:	31 Oct 1994
Language:	English

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40 % NR

Water Activity in Foods

By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas

Publisher: John Wiley and Sons Ltd

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₹23,974

₹14,384

Binding:	Hardback
Release:	21 May 2020
Language:	English

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14 % NR

Open Dating of Foods

By: Lynn M. Szybist, Theodore P. Labuza

Publisher: John Wiley and Sons Ltd

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₹12,526

₹10,772

Binding:	Hardback
Release:	07 Feb 2005
Language:	English

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4 % NR

Essentials Of Functional Foods

By: Mary K. Schmidl, Theodore P. Labuza

Publisher: Aspen Publishers Inc.,U.S.

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₹15,923

₹15,286

Binding:	Hardback
Release:	30 Jun 2000
Language:	English

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7 % NR

Water Activity in Foods

By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas

Publisher: John Wiley and Sons Ltd

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₹21,280

₹19,831

Binding:	Hardback
Release:	12 Sep 2007
Language:	English

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