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G. Charalambous

G. Charalambous

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2.
Food FlavorsNR
No Review Yet
₹2,288
Binding:
Digital (delivered electronically)
Release:
21 Feb 1995
Out of Stock
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5.
Meat Freezing
No Review Yet
₹4,749
Binding:
Hardback
Release:
01 Jul 1989
Language:
English
Out of Stock
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6.
Spices, Herbs and Edible Fungi
No Review Yet
₹32,420
Binding:
Digital (delivered electronically)
Release:
01 Jan 1994
Language:
English
Out of Stock
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7.
Instrumental Methods in Food and Beverage Analysis
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₹26,373
Binding:
Digital (delivered electronically)
Release:
29 May 1998
Language:
English
Out of Stock
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8.
Food Flavors: Generation, Analysis and Process Influence
Publisher: Elsevier Science
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₹51,755
Binding:
Undefined
Release:
01 Jan 1995
Out of Stock
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