Haroon Elrasheid TahirDr. Haroon Elrasheid Tahir has 61 publications most of them on food quality, food safety, and bioactive compounds extraction, determination identification, and application. Dr. Tahir has published 25 book chapters, and he co-edited the book Roselle (ibiscus sabdariffa L.) Chemistry, Production, Products, and Utilization published by Elsevier in 2021. Read More Read Less
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