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Abdalbasit Adam Mariod

Abdalbasit Adam MariodDr. Abdalbasit Adam Mariod is a Professor in the Department of Biology, College of Sciences and Art, University of Jeddah, ALkamil, Saudi Arabia. He is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. Dr. Mariod has authored ore than 92 publications, most of them in new oil sources of Sudan. He is an expert in oil chemistry, and has published six books and four book chapters. He received his PhD in Food Chemistry in 2005 from the Faculty of Natural Science and Mathematics, Institute of Food Chemistry, Westfälische Wilhelms-Universitäat, Münster, Germany. With over 15 years of experience and having led workshops on Gum Arabic, Dr. Mariod has put together a team of leading experts from key gum Arabic producing regions, representing the latest research and developments with this important emulsifier. Read More Read Less

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1.
Gum Arabic45 %
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₹16,363
₹9,000
Binding:
Paperback
Release:
16 Mar 2018
Language:
English
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2.
Multiple Biological Activities of Unconventional Seed Oils45 %
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₹14,025
₹7,714
Binding:
Paperback
Release:
28 Jan 2022
Language:
English
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3.
Unconventional Oilseeds and Oil Sources45 %
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₹14,025
₹7,714
Binding:
Paperback
Release:
19 Apr 2017
Language:
English
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4.
Insect Oil as a Source of Nutraceuticals45 %
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₹16,363
₹9,000
Binding:
Paperback
Release:
05 Dec 2024
Language:
English
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5.
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed45 %
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₹14,025
₹7,714
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Paperback
Release:
11 Nov 2022
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English
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6.
Roselle (Hibiscus sabdariffa)45 %
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₹14,025
₹7,714
Binding:
Paperback
Release:
16 Jun 2021
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7.
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components37 %
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₹18,954
₹11,941
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Paperback
Release:
11 Jan 2021
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English
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8.
Wild Fruits: Composition, Nutritional Value and Products38 %
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₹13,379
₹8,295
Binding:
Paperback
Release:
19 Jan 2021
Language:
English
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9.
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components37 %
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₹18,954
₹11,941
Binding:
Hardback
Release:
11 Jan 2020
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English
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10.
Wild Fruits: Composition, Nutritional Value and Products37 %
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₹20,069
₹12,643
Binding:
Hardback
Release:
19 Dec 2019
Language:
English
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11.
African Fermented Food Products- New Trends13 % NR
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₹23,039
₹20,044
Binding:
Paperback
Release:
02 Feb 2023
Language:
English
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12.
African Fermented Food Products- New Trends13 % NR
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₹23,039
₹20,044
Binding:
Hardback
Release:
01 Feb 2022
Language:
English
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13.
African Fermented Food Products- New TrendsNR
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