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Jaroslav Katona

Jaroslav KatonaProf. Dr. Jaroslav Katona has 57 publications, most of them on food colloids, biopolymers (interactions in aqueous solutions, films, nanoparticles, phase behaviour), micro-and nanoencapsulation. He has published 2 books and 1 book chapter.

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Natural Gums as a Sustainable Material for Food Packaging and Preservation
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