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Helmut Pressen

Helmut Pressen

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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications37 %
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
By: Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski
Publisher: Van Nostrand Reinhold Inc.,U.S.
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₹15,923
₹10,031
Binding:
Hardback
Release:
28 Feb 1993
Language:
English
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