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Ion C. Baianu

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1.

Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

37 %

Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

By: Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski

Publisher: Van Nostrand Reinhold Inc.,U.S.

No Review Yet

₹15,923

₹10,031

Binding:	Hardback
Release:	28 Feb 1993
Language:	English

Available

Ships within 12-14 Days Explain..

2.

Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

37 %

Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

By: Ion C. Baianu

Publisher: Van Nostrand Reinhold Inc.,U.S.

No Review Yet

₹15,923

₹10,031

Binding:	Hardback
Release:	30 Nov 1992
Language:	English

Available

Ships within 12-14 Days Explain..

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