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Indrawati Oey

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1.

Emulsion-based Systems for Delivery of Food Active Compounds

Emulsion-based Systems for Delivery of Food Active Compounds

By: Shahin Roohinejad, Indrawati Oey, Jingyuan Wen, Ralf Greiner

Publisher: John Wiley & Sons Inc

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₹9,838

Binding:	Hardback
Release:	27 Apr 2018
Language:	English

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2.

Application of Novel Thermal Technology in Foods Processing

23 % NR

Application of Novel Thermal Technology in Foods Processing

By: Indrawati Oey, Sze Ying Leong

Publisher: Mdpi AG

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₹5,289

₹4,073

Binding:	Hardback
Release:	29 Jan 2022
Language:	English

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