Shahin Roohinejad

Shahin Roohinejad

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1.
Effect of Emerging Processing Methods on the Food Quality37 %
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₹15,923
₹10,031
Binding:
Hardback
Release:
14 Aug 2019
Language:
English
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2.
Emulsion-based Systems for Delivery of Food Active Compounds
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₹9,743
Binding:
Hardback
Release:
27 Apr 2018
Language:
English
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