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J P Kerry

J P Kerry

34 results found
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1.
A Sensory Approach to STEAM Teaching and Learning32 % NR
No Review Yet
₹18,923
₹12,868
Binding:
Hardback
Release:
27 Apr 2023
Language:
English
International Edition
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2.
A Sensory Approach to STEAM Teaching and Learning47 %
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₹4,111
₹2,179
Binding:
Paperback
Release:
27 Apr 2023
Language:
English
Available
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3.
Citizenship Education in Asia and the Pacific37 %
Publisher: Springer
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₹18,319
₹11,541
Binding:
Paperback
Release:
13 Nov 2013
Language:
English
Available
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4.
Citizenship Education in Asia and the Pacific37 %
No Review Yet
₹17,174
₹10,820
Binding:
Hardback
Release:
31 Mar 2004
Language:
English
Available
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5.
Broken Homes25 % NR
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₹1,274
₹956
Binding:
Paperback
Release:
28 Aug 2025
Language:
English
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9.
Hagiography and Religious Truth6 % NR
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₹18,335
₹17,235
Binding:
Hardback
Release:
16 Sep 2016
Language:
English
International Edition
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11.
Broken Homes
Publisher: The Book Guild Ltd
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₹599
Binding:
Digital download
Release:
28 Aug 2025
Language:
English
Out of Stock
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12.
A Sensory Approach to STEAM Teaching and Learning
No Review Yet
₹3,472
Binding:
Digital (delivered electronically)
Release:
27 Apr 2023
Language:
English
Out of Stock
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13.
A Sensory Approach to STEAM Teaching and Learning
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₹3,260
Binding:
Digital (delivered electronically)
Release:
27 Apr 2023
Language:
English
Out of Stock
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14.
Advances in Postharvest Management of Horticultural Produce
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₹16,029
Binding:
Digital (delivered electronically)
Release:
21 Jan 2020
Language:
English
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15.
Advances in Postharvest Management of Horticultural Produce
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₹10,177
Binding:
Digital (delivered electronically)
Release:
21 Jan 2020
Language:
English
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16.
Advances in Postharvest Management of Horticultural Produce
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₹16,029
Binding:
Digital (delivered electronically)
Release:
21 Jan 2020
Language:
English
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17.
Advances in Meat, Poultry and Seafood Packaging
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₹19,220
Binding:
Digital (delivered electronically)
Release:
31 Jul 2012
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18.
Meat Processing
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₹22,413
Binding:
Digital (delivered electronically)
Release:
06 Sep 2002
Out of Stock
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19.
Improving the Sensory and Nutritional Quality of Fresh Meat
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₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
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20.
Advances in Meat
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₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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