Humburger Icon
Let's Explore, Bibiliophile
  • Account Icon
  • Wishlist Icon
  • Cart Icon

    Cart Overview

    Show All
    Your cart is empty
Logo1
close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Menu
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Joseph P Kerry

Joseph P KerryDr Joseph P. Kerry is head of the Food Packaging Research Group at University College Cork, Ireland. He is renowned for his research expertise in food packaging and in the processing of muscle and muscle-based foods.

8 results found
List viewGrid view
Sort By:
1.
Advances in Meat, Poultry and Seafood Packaging
Advances in Meat, Poultry and Seafood Packaging
By: Joseph P. Kerry
No Review Yet
₹14,757
Binding:
Hardback
Release:
01 Jan 1900
Language:
English
Available
Ships within 8-10 Days Explain..
2.
Processed Meats44 %
Processed Meats
By: Joseph P. Kerry, John F. Kerry
Publisher: Elsevier Science & Technology
No Review Yet
₹31,525
₹17,654
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Meat Processing44 %
Meat Processing
By: Joseph P. Kerry, David Ledward, John F. Kerry
No Review Yet
₹29,585
₹16,568
Binding:
Hardback
Release:
01 Jan 1900
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Processed Meats
Processed Meats
By: Joseph P Kerry, John F Kerry, J P Kerry
Publisher: Woodhead Publishing
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2011
Out of Stock
Notify me when this book is in stockNotify Me
5.
Improving the Sensory and Nutritional Quality of Fresh Meat
Improving the Sensory and Nutritional Quality of Fresh Meat
By: Joseph P Kerry, J P Kerry
Publisher: Woodhead Publishing
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
Notify me when this book is in stockNotify Me
6.
Advances in Meat
Advances in Meat
By: Joseph P Kerry, J P Kerry
Publisher: Woodhead Publishing
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
Notify me when this book is in stockNotify Me
7.
Meat Processing
Meat Processing
By: Joseph P Kerry, John F Kerry
Publisher: Woodhead Publishing
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2002
Out of Stock
Notify me when this book is in stockNotify Me
8.
Processed Meats26 %
Processed Meats
By: Joseph P. Kerry, John F. Kerry
Publisher: Elsevier Science & Technology
No Review Yet
₹21,873
₹16,186
Binding:
Hardback
Release:
14 Jul 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
ASK VIDYA