David Ledward

David LedwardDavid A. Ledward is Emeritus Professor of Food Science at University of Reading and is the founding editor and Editor-in-Chief of the journal Meat Science.

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1.
Meat Processing45 %
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₹27,145
₹14,930
Binding:
Hardback
Release:
06 Sep 2002
Language:
English
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2.
Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies33 %
Publisher: CRC Press
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₹18,800
₹12,596
Binding:
Hardcover
Release:
01 Feb 2009
Language:
English
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3.
Functional Properties of Food Macromolecules37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
31 Aug 1998
Language:
English
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4.
Almanac of World War I8 % NR
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₹3,680
₹3,386
Binding:
Paperback
Release:
05 Mar 2004
Language:
English
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