David Ledward

David LedwardDavid A. Ledward is Emeritus Professor of Food Science at University of Reading and is the founding editor and Editor-in-Chief of the journal Meat Science.

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1.
Meat Processing45 %
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₹27,710
₹15,241
Binding:
Hardback
Release:
06 Sep 2002
Language:
English
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2.
Functional Properties of Food Macromolecules37 %
Publisher: Chapman and Hall
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₹15,923
₹10,031
Binding:
Hardback
Release:
31 Aug 1998
Language:
English
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3.
Lawrie’s Meat Science36 %
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₹7,499
₹4,799
Binding:
Paperback
Release:
25 Sep 2006
Language:
English
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4.
Lawrie's meat science, Seventh EditionNR
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₹6,372
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
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