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David Ledward

David LedwardDavid A. Ledward is Emeritus Professor of Food Science at University of Reading and is the founding editor and Editor-in-Chief of the journal Meat Science.

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1.
Meat Processing45 %
Meat Processing
By: Joseph P. Kerry, David Ledward, John F. Kerry
Publisher: Elsevier Science & Technology
No Review Yet
₹29,433
₹16,188
Binding:
Hardback
Release:
06 Sep 2002
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Functional Properties of Food Macromolecules37 %
Functional Properties of Food Macromolecules
By: S.E. Hill, J.R. Mitchell, David A. Ledward
Publisher: Chapman and Hall
No Review Yet
₹16,799
₹10,583
Binding:
Hardback
Release:
31 Aug 1998
Language:
English
Available
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3.
Upgrading Waste for Feeds and Food
Upgrading Waste for Feeds and Food
By: R. A. Lawrie, David Ledward, A. J. Taylor
Publisher: Elsevier Science & Technology
No Review Yet
₹4,749
Binding:
Hardback
Release:
26 Sep 1983
Language:
English
Out of Stock
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4.
Lawrie's Meat Science
Lawrie's Meat Science
By: R. A. Lawrie, David Ledward
Publisher: Elsevier Science & Technology
No Review Yet
₹7,517
Binding:
Digital (delivered electronically)
Release:
25 Sep 2006
Language:
English
Out of Stock
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5.
Lawrie’s Meat Science36 %
Lawrie’s Meat Science
By: R. A. Lawrie, David Ledward
Publisher: Elsevier Science & Technology
No Review Yet
₹7,499
₹4,799
Binding:
Paperback
Release:
25 Sep 2006
Language:
English
Out of Stock
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6.
Meat Processing
Meat Processing
By: Joseph Kerry, David Ledward, J. Kerry
Publisher: Taylor & Francis Inc
No Review Yet
₹19,327
Binding:
Hardback
Release:
07 Oct 2002
Language:
English
Out of Stock
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7.
Functional Properties of Food Macromolecules
Functional Properties of Food Macromolecules
By: J. R. Mitchell, David Ledward
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹0
Binding:
Hardback
Release:
/01/1986
Out of Stock
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8.
Lawrie's meat science, Seventh EditionNR
Lawrie's meat science, Seventh Edition
By: R. A. Lawrie, David Ledward
Publisher: Taylor & Francis Inc
No Review Yet
₹6,372
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
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