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R. A. Lawrie

R. A. LawrieRalston A. Lawrie was one of the world’s leading authorities on meat science. Formerly Emeritus Professor of Food Science in the University of Nottingham, he was also the founding editor of the journal Meat Science.

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2.
Meat Science2 % NR
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₹2,755
₹2,700
Binding:
Paperback
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3.
Meat Science9 % NR
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₹890
₹810
Binding:
Hardback
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4.
Meat Science2 % NR
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₹1,687
₹1,653
Binding:
Hardback
Release:
/12/1973
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5.
Meat ScienceNR
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₹2,996
Binding:
Paperback
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6.
Meat Science2 % NR
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₹1,865
₹1,828
Binding:
Hardback
Release:
/05/1979
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7.
Meat ScienceNR
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₹2,855
Binding:
Hardback
Release:
/02/1985
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8.
Meat Science5 % NR
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₹890
₹846
Binding:
Hardback
Release:
/12/1991
Language:
English
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9.
Upgrading Waste for Feeds and Food
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₹4,749
Binding:
Hardback
Release:
26 Sep 1983
Language:
English
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10.
Lawrie’s Meat Science36 %
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₹7,499
₹4,799
Binding:
Paperback
Release:
25 Sep 2006
Language:
English
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11.
Lawrie's Meat Science
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₹7,517
Binding:
Digital (delivered electronically)
Release:
25 Sep 2006
Language:
English
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12.
Problems on Statistical Mechanics27 %
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₹2,995
₹2,186
Binding:
Hardback
Release:
01 Jan 1999
Language:
English
Out of Stock
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13.
Problems on Statistical Mechanics
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₹10,921
Binding:
Digital (delivered electronically)
Release:
01 Jan 1999
Language:
English
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14.
Lawrie's meat science, Seventh EditionNR
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₹6,372
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
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