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J. Pokorný

J. PokornýProfessor Jan Pokorny, Prague Institute of Chemical Technology, Czech Republic .

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1.
Chemical Changes During Food Processing
Chemical Changes During Food Processing
By: J. Davídek, J. Pokorný, J. Velíšek
Publisher: Elsevier Science & Technology
No Review Yet
₹4,749
Binding:
Hardback
Release:
15 Feb 1990
Language:
English
Out of Stock
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2.
Antioxidants in FoodPOD/NR
Antioxidants in Food
By: Michael Gordon, N Yanishlieva, J. Pokorný
Publisher: Elsevier Science & Technology
No Review Yet
₹17,489
Binding:
Hardback
Release:
20 Mar 2001
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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