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1.
Gut Efficiency; The Key Ingredient in Pig and Poultry Production43 %
Gut Efficiency; The Key Ingredient in Pig and Poultry Production
By: J. A. (EDT) Taylor-Pickard, J.A. Taylor-Pickard, P. Spring, Spring. P. (EDT), J A Taylor-Pickard
Publisher: Wageningen Academic Pub
No Review Yet
₹9,070
₹5,170
Binding:
Hardback
Release:
30 Jan 2008
Language:
English
Available
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2.
Gaining the Edge in Pork and Poultry ProductionNR
Gaining the Edge in Pork and Poultry Production
By: J. A. (EDT) Taylor-Pickard, J.A. Taylor-Pickard, P. Spring, P. (EDT) Spring, J Taylor-Pickard
Publisher: Wageningen Academic Pub
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₹17,331
Binding:
Hardback
Release:
28 Feb 2007
Language:
English
Out of Stock
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3.
Nutritional Approaches to Arresting the Decline in Fertility of Pigs and PoultryNR
Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry
By: J. A. (EDT) Taylor-Pickard, L. (EDT) Nollet, J A Taylor-Pickard, L Nollet
Publisher: Wageningen Academic Pub
No Review Yet
₹15,554
Binding:
Hardback
Release:
30 Mar 2006
Language:
English
Out of Stock
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