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P. Spring

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1.

Gaining the edge in pork and poultry production

Gaining the edge in pork and poultry production

By: P. Spring, J. Taylor-Pickard

Publisher: Wageningen Academic Publishers

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₹3,128

Binding:	Hardback
Release:	05 Mar 2007
Language:	English

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2.

Gut efficiency; the key ingredient in pig and poultry production

Gut efficiency; the key ingredient in pig and poultry production

By: J.A. Taylor-Pickard, P. Spring

Publisher: Wageningen Academic Publishers

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₹3,927

Binding:	Hardback
Release:	28 Jan 2008
Language:	English

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3.

Gaining the edge in pork and poultry production

Gaining the edge in pork and poultry production

By: P. Spring, J. Taylor-Pickard

Publisher: Brill Wageningen Academic

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₹17,780

Binding:	Digital download
Release:	28 Aug 2023
Language:	English

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4.

Gut efficiency; the key ingredient in pig and poultry production

Gut efficiency; the key ingredient in pig and poultry production

By: J.A. Taylor-Pickard, P. Spring

Publisher: Brill Wageningen Academic

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₹18,886

Binding:	Digital download
Release:	28 Aug 2023
Language:	English

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