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1.
Advanced Dairy Chemistry, Volume 237 %
Advanced Dairy Chemistry, Volume 2
By: Patrick F. Fox, Paul L. H. McSweeney, James A. O'Mahony
Publisher: Springer Nature Switzerland AG
No Review Yet
₹23,869
₹15,037
Binding:
Hardback
Release:
09 Dec 2020
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Advanced Dairy Chemistry5 % NR
Advanced Dairy Chemistry
By: Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
Publisher: Springer Nature Switzerland AG
No Review Yet
₹16,724
₹15,888
Binding:
Hardback
Release:
21 Oct 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Understanding and Improving the Functional and Nutritional Properties of Milk54 %
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹20,160
₹9,274
Binding:
Hardback
Release:
15 Mar 2022
Language:
English
Available
Ships within 2-4 Days Explain..
4.
The Idea of Home in Law48 %
The Idea of Home in Law
By: Lorna Fox O'Mahony, James A. Sweeney
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,929
₹3,603
Binding:
Paperback
Release:
16 Nov 2016
Language:
English
Available
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5.
The Idea of Home in Law49 %
The Idea of Home in Law
By: Lorna Fox O'Mahony, James A. Sweeney
Publisher: Taylor & Francis Ltd
No Review Yet
₹20,160
₹10,282
Binding:
Hardback
Release:
28 Dec 2010
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Advanced Dairy Chemistry37 %
Advanced Dairy Chemistry
By: Paul L. H. McSweeney, James A. O'Mahony
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹23,869
₹15,037
Binding:
Paperback
Release:
30 Mar 2019
Language:
English
Available
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7.
Advanced Dairy Chemistry37 %
Advanced Dairy Chemistry
By: Paul L. H. McSweeney, James A. O'Mahony
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹23,869
₹15,037
Binding:
Hardback
Release:
04 Nov 2015
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Advanced Dairy Chemistry5 % NR
Advanced Dairy Chemistry
By: Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
Publisher: Springer Nature Switzerland AG
No Review Yet
₹16,724
₹15,888
Binding:
Paperback
Release:
21 Oct 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Instant Insights: Nutritional Benefits of Milk42 % NR
Instant Insights: Nutritional Benefits of Milk
By: Patrick F. Fox, Young W. Park, Dr Jan Geurts, Shane V. Crowley, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹4,902
₹2,843
Binding:
Paperback
Release:
21 Feb 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Advanced Dairy Chemistry, Volume 23 % NR
Advanced Dairy Chemistry, Volume 2
By: Patrick F. Fox, Paul L. H. McSweeney, James A. O'Mahony
Publisher: Springer Nature Switzerland AG
No Review Yet
₹15,189
₹14,733
Binding:
Paperback
Release:
10 Dec 2021
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
11.
Instant Insights: Nutritional Benefits of Milk
Instant Insights: Nutritional Benefits of Milk
By: Patrick F. Fox, Young W. Park, Dr Jan Geurts, Shane V. Crowley, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹4,111
Binding:
Digital (delivered electronically)
Release:
21 Feb 2023
Language:
English
Out of Stock
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12.
Understanding and Improving the Functional and Nutritional Properties of Milk
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
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13.
Understanding and Improving the Functional and Nutritional Properties of Milk
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
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14.
Understanding and Improving the Functional and Nutritional Properties of Milk
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
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15.
Advanced Dairy ChemistryNR
Advanced Dairy Chemistry
By: Kelly Alan L. Kelly, McSweeney Paul L. H. McSweeney, O'Mahony James A. O'Mahony
Publisher: Springer Nature B.V.
No Review Yet
₹4,323
Binding:
Paperback
Release:
21 Oct 2022
Language:
English
Out of Stock
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