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Jan A Delcour

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1.

Fibre-Rich and Wholegrain Foods

Fibre-Rich and Wholegrain Foods

By: Kaisa Poutanen, Jan A Delcour

Publisher: Elsevier Science & Technology

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₹10,090

Binding:	Hardback
Release:	26 Mar 2013
Language:	English

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2.

Principles of Cereal Science and Technology

18 %

Principles of Cereal Science and Technology

By: Jan A Delcour

Publisher: American Association of Cereal Chemists

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₹17,950

₹14,719

Binding:	Hardback
Release:	01 Jan 2010
Language:	English

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