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Kaisa Poutanen

Kaisa PoutanenSpecialty: Food and Nutrition Sciences, Grain Technology
Education: DTech, Food Technology and Biochemical Engineering, Helsinki University of Technology

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1.
Breakfast Cereals and How They Are Made45 %
Breakfast Cereals and How They Are Made
By: Kaisa Poutanen, Alicia A. Perdon, Sylvia L. Schonauer
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹23,375
₹12,856
Binding:
Paperback
Release:
14 Jan 2020
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Fibre-Rich and Wholegrain Foods
Fibre-Rich and Wholegrain Foods
By: Kaisa Poutanen, Jan A Delcour
Publisher: Elsevier Science & Technology
No Review Yet
₹10,258
Binding:
Hardback
Release:
26 Mar 2013
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Whole Grains and Health8 % NR
Whole Grains and Health
By: Len Marquart, Kaisa Poutanen, David R. Jacobs, Graeme H. McIntosh, Marla Reicks
Publisher: John Wiley and Sons Ltd
No Review Yet
₹28,486
₹26,207
Binding:
Hardback
Release:
09 Jan 2007
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Fibre-Rich and Wholegrain Foods
Fibre-Rich and Wholegrain Foods
By: Jan Delcour, Kaisa Poutanen
Publisher: Elsevier Science & Technology
No Review Yet
₹18,157
Binding:
Digital (delivered electronically)
Release:
26 Mar 2013
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