close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Kaisa Poutanen

Kaisa PoutanenKaisa Poutanen, D.Tech., is research professor emerita at VTT Technical Research Centre of Finland, with extensive track record in connecting food technology and nutrition sciences. Her research has mainly dealt with development and nutritional physilogy of healthy cereal ingredients and foods. She has published over 300 papers in international scientific journals and over 50 book chapters. She has coordinated many international multidisciplinary consortia, including the large European project Healthgrain 2005-2010, and was founder of Healthgrain Forum. She has served in a large number of scientific expert committees internationally. Kaisa Poutanen has received many international scientific rewards and is fellow of International Association for Cereal Science and Technology and of AACC International. Read More Read Less

4 results found
List viewGrid view
Sort By:
1.
Breakfast Cereals and How They Are Made45 %
No Review Yet
₹24,125
₹13,269
Binding:
Paperback
Release:
14 Jan 2020
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Fibre-Rich and Wholegrain Foods
No Review Yet
₹10,600
Binding:
Hardback
Release:
26 Mar 2013
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Whole Grains and Health8 % NR
No Review Yet
₹29,564
₹27,199
Binding:
Hardback
Release:
09 Jan 2007
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Fibre-Rich and Wholegrain Foods
No Review Yet
₹18,157
Binding:
Digital (delivered electronically)
Release:
26 Mar 2013
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
ASK VIDYA