Jan Geurts

Jan Geurts

Dr Jan Geurts is an expert on dairy nutrition & health and specifically metabolic health. He has authored and co-authored more than 100 journal and conference papers to date. Currently, Dr Geurts works as a principal scientist in the Expert Team Ntrition of FrieslandCampina. Previously, he was assistant professor in the Department of Molecular Cell Biology at the University of Maastricht, where he was involved in clinical and nutritional research for the CARIM and NUTRIM Research Institutes, respectively.

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Instant Insights: Nutritional Benefits of MilkNR
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Mastering the Art of Negotiation40 % NR
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05 Sep 2017
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Dairy Science and TechnologyNR
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01 Aug 2005
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