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Jane Renfrew

Jane RenfrewMartin Biddle has an extensive archaeological career, but is perhaps most recognized for his excavations in Winchester where he introduced into urban archaeology a multi-period and multi-disciplinary approach employing archaeology, topography and hisorical archives, treating all periods from the Iron Age to the post-medieval with equal weight. Jane Renfrew is a paleoethnobotanist noted for her studies on the use of plants in prehistory, the origin and development of agriculture, food and wine in antiquity, and the origin of the vine and wine in the Mediterranean. Patrick Ottaway is a consultant providing specialist advice to commercial and public clients on archaeological and heritage matters. He was Assistant City Archaeologist in Winchester and Head of Fieldwork at York Archaeological Trust. He is author or editor of volumes on excavations in Winchester 1972-86, and of the Urban Archaeological Assessment for Winchester. Read More Read Less

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1.
Emergency Radiology
Publisher: REMEDICA
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₹2,182
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Paperback
Release:
01 Apr 2003
Language:
English
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2.
Environment and Agriculture of Early Winchester3 % NR
Publisher: Archaeopress
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₹9,375
₹9,094
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Hardback
Release:
24 Mar 2022
Language:
English
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4.
Reconfiguring the Silk Road – New Research on East–West Exchange in Antiquity29 %
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A Kansas Adventure
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₹599
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11 Nov 2021
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6.
A Kansas Adventure
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₹1,369
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Paperback
Release:
11 Nov 2021
Language:
English
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7.
Wine in Ancient Greece and Cyprus
Publisher: De Gruyter
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₹11,687
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Digital (delivered electronically)
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31 Jul 2021
Language:
English
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8.
Wine in Ancient Greece and Cyprus
Publisher: De Gruyter
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₹11,687
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Digital (delivered electronically)
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31 Jul 2021
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English
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9.
Wine in Ancient Greece and Cyprus46 %
Publisher: De Gruyter
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₹10,695
₹5,775
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Hardback
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31 Jul 2021
Language:
English
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10.
Prehistoric Cookery
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₹918
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Hardback
Release:
31 May 2005
Language:
English
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11.
Environment and Agriculture of Early Winchester
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₹1,771
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English
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12.
New Light on Early Farming
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₹6,347
Binding:
Hardback
Release:
25 Apr 1991
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13.
Reconfiguring the Silk Road
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₹4,963
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Release:
08 Sep 2014
Language:
English
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14.
Food and Cooking in 17th-Century Britain
Publisher: Historic England
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₹383
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Paperback
Release:
31 Dec 1985
Language:
English
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15.
Food and Cooking in Prehistoric Britain
Publisher: Historic England
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₹383
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Release:
01 Jan 1985
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16.
Food and Cooking in Medieval Britain
Publisher: Historic England
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₹383
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Release:
31 Dec 1985
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17.
Food and Cooking in Britain
Publisher: Historic England
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₹1,128
Binding:
Paperback
Release:
12 Mar 1999
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18.
Roman CookeryNR
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₹993
Binding:
Hardback
Release:
15 May 2004
Language:
English
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19.
Food and Cooking in 18th-Century BritainNR
Publisher: Historic England
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₹543
Binding:
Paperback
Release:
01 Jan 1985
Language:
English
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20.
Food and Cooking in Roman BritainNR
Publisher: Historic England
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₹543
Binding:
Paperback
Release:
31 Dec 1985
Language:
English
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