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Jane Renfrew

Jane RenfrewMartin Biddle has an extensive archaeological career, but is perhaps most recognized for his excavations in Winchester where he introduced into urban archaeology a multi-period and multi-disciplinary approach employing archaeology, topography and hisorical archives, treating all periods from the Iron Age to the post-medieval with equal weight. Jane Renfrew is a paleoethnobotanist noted for her studies on the use of plants in prehistory, the origin and development of agriculture, food and wine in antiquity, and the origin of the vine and wine in the Mediterranean. Patrick Ottaway is a consultant providing specialist advice to commercial and public clients on archaeological and heritage matters. He was Assistant City Archaeologist in Winchester and Head of Fieldwork at York Archaeological Trust. He is author or editor of volumes on excavations in Winchester 1972-86, and of the Urban Archaeological Assessment for Winchester. Read More Read Less

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1.
Emergency Radiology48 %
Publisher: REMEDICA
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₹4,302
₹2,237
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Release:
01 Apr 2003
Language:
English
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2.
Environment and Agriculture of Early Winchester2 % NR
Publisher: Archaeopress
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₹9,150
₹8,967
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Release:
24 Mar 2022
Language:
English
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4.
Reconfiguring the Silk Road29 %
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₹6,588
₹4,677
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Hardback
Release:
02 Sep 2014
Language:
English
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5.
A Kansas Adventure
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₹1,369
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11 Nov 2021
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6.
A Kansas Adventure
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₹599
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11 Nov 2021
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7.
Wine in Ancient Greece and Cyprus
Publisher: De Gruyter
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₹11,687
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31 Jul 2021
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English
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8.
Wine in Ancient Greece and Cyprus
Publisher: De Gruyter
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₹11,687
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31 Jul 2021
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9.
Wine in Ancient Greece and Cyprus45 %
Publisher: De Gruyter
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₹10,522
₹5,787
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31 Jul 2021
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English
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10.
Prehistoric Cookery
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₹918
Binding:
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Release:
31 May 2005
Language:
English
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11.
Environment and Agriculture of Early Winchester
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₹1,771
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English
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12.
New Light on Early Farming
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₹6,347
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Release:
25 Apr 1991
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13.
Roman Cookery
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₹918
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Release:
15 May 2004
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English
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14.
Reconfiguring the Silk Road
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₹4,963
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Release:
08 Sep 2014
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English
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15.
Food and Cooking in 17th-Century Britain
Publisher: Historic England
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₹383
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Release:
31 Dec 1985
Language:
English
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16.
Food and Cooking in Prehistoric Britain
Publisher: Historic England
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₹383
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Paperback
Release:
01 Jan 1985
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17.
Food and Cooking in Medieval Britain
Publisher: Historic England
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₹383
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Release:
31 Dec 1985
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18.
Food and Cooking in 18th-Century BritainNR
Publisher: Historic England
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₹543
Binding:
Paperback
Release:
01 Jan 1985
Language:
English
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19.
Food and Cooking in Roman BritainNR
Publisher: Historic England
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₹543
Binding:
Paperback
Release:
31 Dec 1985
Language:
English
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